Whole grain blends

Packaged product Korn og pastaprodukter

Whole grain blends contains 362 kcal per 100 g. A serving, 0.333 cup, 58 g (58 g) provides about 210 kcal.

Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 293 kcal per 100 g across 588 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

362kcal per 100 g
8,6 gprotein
75,9 gcarbohydrates
2,6 gfat
210kcal in serving, 0.333 cup, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 75,9 g 28 %
Dietary fiber L 3,4 g 12 %
Total sugars L 1,7 g
Protein L 8,6 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %
Kalium L 259 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 84 %Fat: 6 %362kcal / 100 g
  • Protein 10 %
  • Carbohydrates 84 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium6 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein8,6 gabove the median for korn og pastaprodukter (median 7 g)
  • Fiber3,4 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Sugars1,7 gbelow the median for korn og pastaprodukter (median 1,8 g)
  • Fat2,6 gabove the median for korn og pastaprodukter (median 2,5 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium1.020 mgabove the median for korn og pastaprodukter (median 493 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 362 kcal362 kcal
Protein 8,6 g8,6 g
Carbohydrates 74,1 g75,9 g
Fat 3,5 g2,6 g
Fiber 1,7 g3,4 g
Sugars 0 g1,7 g
Sodium 1.000 mg1.020 mg

Product details

Barcode
0071429013704
Label serving
0.333 cup (58 g)
Category
Risretter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Long grain parboiled brown rice, quinoa, wild rice, salt, spices (including cilantro, turmeric), yeast extract, citric acid, lime juice concentrate, sugar, garlic, onion, brown sugar, natural flavor, extractives of cilantro & lime oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltGærSukkerHvidløgLøg

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New orleans style garden vegetable rice mix Zatarain's 361 8,2 g 77 g 0,82 g
Yellow Rice Knorr 361 9,8 g 77 g 1,6 g
Menu flavors steak fajitas flavor rice Unilever 361 9,8 g 73,8 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole grain blends?

100 g of Whole grain blends has 362 kcal. Serving, 0.333 cup, 58 g (58 g): about 210 kcal.

How much protein is in Whole grain blends?

Whole grain blends contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 0.333 cup, 58 g (58 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7 g).

How many carbs are in Whole grain blends?

Whole grain blends has 75,9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,7 g of sugars.

How much fat is in Whole grain blends?

Whole grain blends contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole grain blends?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2394013. License: CC0 1.0 (U.S. public domain). Source record dated 21. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0071429013704. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.