Whole Baby Corn

Packaged product Babyfødevarer Kroger

Whole Baby Corn contains 27 kcal per 100 g. A serving, 130 g (130 g) provides about 35 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in babyfødevarer on FoodFactly, where the median is 71 kcal per 100 g across 4.033 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
1,5 gprotein
4,6 gcarbohydrates
0 gfat
35kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 169 mg 7 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 2,3 g 8 %
Total sugars L 1,5 g
Protein L 1,5 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,28 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %27kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein1,5 gbelow the median for babyfødevarer (median 2 g)
  • Fiber2,3 gabove the median for babyfødevarer (median 1,8 g)
  • Sugars1,5 gbelow the median for babyfødevarer (median 4,4 g)
  • Fat0 gin the lowest quarter of babyfødevarer (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of babyfødevarer (median 0,1 g)
  • Sodium169 mgin the top quarter of babyfødevarer (median 39 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 19 kcal27 kcal
Protein 1,2 g1,5 g
Carbohydrates 3,6 g4,6 g
Fat 0 g0 g
Fiber 1,8 g2,3 g
Sugars 1,2 g1,5 g
Sodium 0,13 mg169 mg

Product details

Brand
Kroger
Barcode
0011110895905
Quantity
130 g
Label serving
130 g
Category
Babyfødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BABY CORN, WATER, SALT, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Baby arugula AeroFarms 27 2,7 g 3,5 g 0,44 g
Baby Carrots SunnySouth 27 0,5 g 6,4 g 0,5 g
Baby Carrots Dunnes Stores 27 0,5 g 6,4 g 0,5 g
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Organic Baby Corn Pieces Edward & Sons Trading Co. Inc. 27 1,5 g 3,9 g 0,38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Baby Corn?

100 g of Whole Baby Corn has 27 kcal. Serving, 130 g (130 g): about 35 kcal.

How much protein is in Whole Baby Corn?

Whole Baby Corn contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 130 g (130 g). About 25 % of its calories come from protein. Compared with other babyfødevarer, that is below the median (median 2 g).

How many carbs are in Whole Baby Corn?

Whole Baby Corn has 4,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,5 g of sugars.

How much fat is in Whole Baby Corn?

Whole Baby Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Baby Corn?

100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026418. License: CC0 1.0 (U.S. public domain). Source record dated 12. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011110895905. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.