White Sub Rolls 4 Pack

Packaged product Brød og bagværk Hannaford

White Sub Rolls 4 Pack contains 380 kcal per 100 g. A serving, 1 whoopie, 200 g (200 g) provides about 760 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Sub Rolls 4 Pack by Hannaford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
3,5 gprotein
57 gcarbohydrates
15,5 gfat
760kcal in serving, 1 whoopie, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 15,5 g 20 %
Saturated fat L 5,5 g 28 %
Cholesterol L 30 mg 10 %
Sodium L 330 mg 14 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1 g 4 %
Total sugars L 43,5 g
Added sugars L 42 g 84 %
Protein L 3,5 g 7 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 29,5 mg2 %
Jern L 1 mg6 %
Kalium L 115 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 37 %380kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium2 %Calcium2 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber1 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars43,5 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat15,5 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat5,5 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium330 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Hannaford
Barcode
0041268773237
Label serving
1 whoopie (200 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Sub Rolls 4 Pack?

100 g of White Sub Rolls 4 Pack has 380 kcal. Serving, 1 whoopie, 200 g (200 g): about 760 kcal.

How much protein is in White Sub Rolls 4 Pack?

White Sub Rolls 4 Pack contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 1 whoopie, 200 g (200 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in White Sub Rolls 4 Pack?

White Sub Rolls 4 Pack has 57 g of total carbohydrates per 100 g, including 1 g of fiber and 43,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Sub Rolls 4 Pack?

White Sub Rolls 4 Pack contains 15,5 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in White Sub Rolls 4 Pack?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041268773237. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.

Last updated: . Source description: "WHITE SUB ROLLS 4 PACK". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.