White iced choc cupcake
Packaged product Sweets og Desserter
White iced choc cupcake contains 393 kcal per 100 g. A serving, 1 cupcake, 61 g (61 g) provides about 240 kcal.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 55,7 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44,3 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 0,59 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars44,3 gin the top quarter of sweets og desserter (median 31,6 g)
- Saturated fat6,6 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium328 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 55,7 g | 55,7 g |
| Fat | 18 g | 18 g |
| Fiber | 0 g | 0 g |
| Sugars | 44,3 g | 44,3 g |
| Sodium | 328 mg | 328 mg |
Product details
- Barcode
- 0733147221600
- Label serving
- 1 CUPCAKE (61 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
217 white cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil, egg white, egg yolk with sodium silicoaluminate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, mono and diglycerides, polysorbate 60, calcium acetate, guar gum, cellulose gum, artificial flavor, soy flour), water, powdered sugar with corn starch (anticaking agent), icing base (vegetable shortening [interestified soybean oil, fully hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60], sugar, corn syrup solids, titanium dioxide [color], salt, artificial flavor), chocolate cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, palm oil, egg white, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, propylene glycol mono and diesters of fatty acids, salt, sorbitan monostearate, maltodextrin, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, sodium pyrophosphate, xanthan gum, mono and diglycerides, polysorbate 60, calcium acetate, guar gum, cellulose gum, artificial flavor, red 40, soy flour), sprinkles (sugar, partially hydrogenated soybean oil, corn starch, glucose, soya lecithin, fd & c artificial colors [red #40 dye, yellow #5 dye, red #3 dye, yellow #6 dye, blue # 1 dye], carnauba wax), soybean oil. if colored may contain (water, propylene glycol, glycerine, food grade titanium dioxide, food grade kaolin, certified colors [red #3, red #40, blue #1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Lemon Fancies Mr Kipling | 393 | 2,2 g | 73 g | 10 g |
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| cakw Albert Heijn | 393 | 5,5 g | 45 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White iced choc cupcake?
100 g of White iced choc cupcake has 393 kcal. Serving, 1 cupcake, 61 g (61 g): about 240 kcal.
How much protein is in White iced choc cupcake?
White iced choc cupcake contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 61 g (61 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in White iced choc cupcake?
White iced choc cupcake has 55,7 g of total carbohydrates per 100 g, including 0 g of fiber and 44,3 g of sugars.
How much fat is in White iced choc cupcake?
White iced choc cupcake contains 18 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in White iced choc cupcake?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1959581. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2018. Imported 6. november 2026.
- Open Food Facts, record 0733147221600. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.