Lemon Fancies
Packaged product Sweets og Desserter Mr Kipling
Lemon Fancies contains 393 kcal per 100 g. A serving, 1 cake, 27 g (27 g) provides about 106 kcal.
Roughly 75 % of its calories come from carbohydrates, with 23 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 75 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fat10 gin the lowest quarter of sweets og desserter (median 18 g)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221606406
- Label serving
- 1 cake (27 g)
- Category
- Kager
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
golden sponge cakes with a vanilla flavour topping (11%), covered with lemon flavour fondant icing (49%). ingredients – icing sugar, sugar, water, wheat flour (with added calcium, iron, niacin, thiamin), glucose syrup, vegetable oils (palm, rapeseed, shea), vegetable margarine (vegetable oils (palm, rapeseed), water, salt), humectant (vegetable glycerine), dried egg, milk proteins, dried egg white, maize starch, vegetable fat (palm), whey powder (milk), salt, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), preservative (potassium sorbate), flavourings, colour (lutein).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelGlucosesirupÆgSaltPalmeolieRapsfrøolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Caramel Le Comptoir de Mathilde | 393 | 5,7 g | 47,6 g | 19,6 g |
| Sauerkirsch Kuchen Boom | 393 | 4,6 g | 62,9 g | 13,7 g |
| Milka choco muffin Milka | 393 | 5,1 g | 46,9 g | 20,4 g |
| Soft cake layers Vincinni | 393 | 8,2 g | 74,2 g | 6,7 g |
| Chocolate fine cake Accasa | 393 | 6,7 g | 51,2 g | 17,5 g |
| Brownie bites New Desserts Inc. | 393 | 3,6 g | 67,9 g | 12,5 g |
| cakw Albert Heijn | 393 | 5,5 g | 45 g | 21 g |
| Marshmallow Sandwich Moon Pie | 393 | 3,6 g | 71,4 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Fancies?
100 g of Lemon Fancies has 393 kcal. Serving, 1 cake, 27 g (27 g): about 106 kcal.
How much protein is in Lemon Fancies?
Lemon Fancies contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in serving, 1 cake, 27 g (27 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Lemon Fancies?
Lemon Fancies has 73 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Fancies?
Lemon Fancies contains 10 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221606406. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2025. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.