White crab meat

Packaged product Fisk og skaldyr

White crab meat contains 73 kcal per 100 g. A serving, 0.5 cup, 62 g (62 g) provides about 45 kcal.

Roughly 91 % of its calories come from protein, with 9 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 152 kcal per 100 g across 439 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

73kcal per 100 g
16,1 gprotein
1,6 gcarbohydrates
0 gfat
45kcal in serving, 0.5 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 73 mg 24 %
Sodium L 355 mg 15 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Protein L 16,1 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 129 mg10 %
Jern L 0,58 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 9 %73kcal / 100 g
  • Protein 91 %
  • Carbohydrates 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Jern3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein16,1 gbelow the median for fisk og skaldyr (median 18,5 g)
  • Sugars1,6 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat0 gin the lowest quarter of fisk og skaldyr (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,6 g)
  • Sodium355 mgbelow the median for fisk og skaldyr (median 412 mg)
  • Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 73 kcal73 kcal
Protein 16,1 g16,1 g
Carbohydrates 1,6 g1,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 1,6 g1,6 g
Sodium 355 mg355 mg

Product details

Barcode
0074027001128
Label serving
0.5 cup (62 g)
Category
Konserverede fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crab meat, water, salt, citric acid, sodium metabisulfite (preservative), sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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FoodCaloriesProteinCarbsFat
Cento, whole shelled baby clams Cento 73 10,7 g 2,9 g 0,89 g
Wild Caught Crab Meat Sebastian Supreme 71 17,6 g 0 g 0 g
Wild Caught Blue Swimming Crab Meat Sebastian Supreme 71 17,6 g 0 g 0 g
All white carb meat Reese 71 14,3 g 0 g 1,8 g
Crab Super Lump Phillips 71 17,9 g 0 g 0 g
Geisha, whole baby clams Geisha 76 12,9 g 3,5 g 1,2 g
Claw Crab Meat Sea Fare Foods 70 18,3 g 0 g 0,7 g
Claw Crab Meat Sea Fare 70 18,3 g 0 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White crab meat?

100 g of White crab meat has 73 kcal. Serving, 0.5 cup, 62 g (62 g): about 45 kcal.

Is White crab meat high in protein?

White crab meat contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 10 g in serving, 0.5 cup, 62 g (62 g). About 91 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 18,5 g).

How many carbs are in White crab meat?

White crab meat has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.

How much fat is in White crab meat?

White crab meat contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in White crab meat?

100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113880. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0074027001128. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.