Wheat Snack crackers

Packaged product Brød og bagværk Winco

Wheat Snack crackers contains 414 kcal per 100 g. A serving, 16 crackers, 29 g (29 g) provides about 120 kcal.

Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

100 g provides 17 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat Snack crackers by Winco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
6,9 gprotein
75,9 gcarbohydrates
12,1 gfat
120kcal in serving, 16 crackers, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 12,1 g 16 %
Saturated fat L 1,7 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 690 mg 30 %
Total carbohydrates L 75,9 g 28 %
Dietary fiber L 10,3 g 37 %
Total sugars L 13,8 g
Added sugars L 13,8 g 28 %
Protein L 6,9 g 14 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 3,1 mg17 %
Kalium L 345 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 69 %Fat: 25 %414kcal / 100 g
  • Protein 6 %
  • Carbohydrates 69 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium7 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein6,9 gin the lowest quarter of brød og bagværk (median 10 g)
  • Fiber10,3 gin the top quarter of brød og bagværk (median 3,4 g)
  • Sugars13,8 gin the top quarter of brød og bagværk (median 3,2 g)
  • Fat12,1 gbelow the median for brød og bagværk (median 16,7 g)
  • Saturated fat1,7 gbelow the median for brød og bagværk (median 2,9 g)
  • Sodium690 mgbelow the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,5 g
Polyumættet fedt L5,2 g

Product details

Brand
Winco
Barcode
0070552501584
Label serving
16 crackers (29 g)
Category
Krabber (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Snack crackers?

100 g of Wheat Snack crackers has 414 kcal. Serving, 16 crackers, 29 g (29 g): about 120 kcal.

How much protein is in Wheat Snack crackers?

Wheat Snack crackers contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 16 crackers, 29 g (29 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).

How many carbs are in Wheat Snack crackers?

Wheat Snack crackers has 75,9 g of total carbohydrates per 100 g, including 10,3 g of fiber and 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Snack crackers?

Wheat Snack crackers contains 12,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Wheat Snack crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Snack crackers?

100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070552501584. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.