Wheat Snack crackers

Packaged product Pan y productos horneados Winco

Wheat Snack crackers contains 414 kcal per 100 g. A serving, 16 crackers, 29 g (29 g) provides about 120 kcal.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat Snack crackers by Winco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
6,9 gprotein
75,9 gcarbohydrates
12,1 gfat
120kcal in serving, 16 crackers, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 12,1 g 16%
Saturated fat L 1,7 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 690 mg 30%
Total carbohydrates L 75,9 g 28%
Dietary fiber L 10,3 g 37%
Total sugars L 13,8 g
Added sugars L 13,8 g 28%
Protein L 6,9 g 14%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 3,1 mg17%
Potasio L 345 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 69%Fat: 25%414kcal / 100 g
  • Protein 6%
  • Carbohydrates 69%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potasio7%Vitamina D0%Calcio0%

Nutritional insights

  • Protein6,9 gin the lowest quarter of pan y productos horneados (median 10 g)
  • Fiber10,3 gin the top quarter of pan y productos horneados (median 3,4 g)
  • Sugars13,8 gin the top quarter of pan y productos horneados (median 3,2 g)
  • Fat12,1 gbelow the median for pan y productos horneados (median 16,7 g)
  • Saturated fat1,7 gbelow the median for pan y productos horneados (median 2,9 g)
  • Sodium690 mgbelow the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,5 g
Grasa poliinsaturada L5,2 g

Product details

Brand
Winco
Barcode
0070552501584
Label serving
16 crackers (29 g)
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Snack crackers?

100 g of Wheat Snack crackers has 414 kcal. Serving, 16 crackers, 29 g (29 g): about 120 kcal.

How much protein is in Wheat Snack crackers?

Wheat Snack crackers contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 16 crackers, 29 g (29 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10 g).

How many carbs are in Wheat Snack crackers?

Wheat Snack crackers has 75,9 g of total carbohydrates per 100 g, including 10,3 g of fiber and 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Snack crackers?

Wheat Snack crackers contains 12,1 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Wheat Snack crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Snack crackers?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070552501584. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.