Wasabi peas

Packaged product Bønner og bælgfrugter

Wasabi peas contains 333 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wasabi peas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
16,7 gprotein
53,3 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 6,7 g 9 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 6,7 g 24 %
Total sugars L 10 g
Added sugars L 3,3 g 7 %
Protein L 16,7 g 33 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1,2 mg7 %
Kalium L 467 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 63 %Fat: 18 %333kcal / 100 g
  • Protein 20 %
  • Carbohydrates 63 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium10 %Jern7 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein16,7 gabove the median for bønner og bælgfrugter (median 6,4 g)
  • Fiber6,7 gabove the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars10 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat6,7 gabove the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat3,3 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium600 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 16,7 g16,7 g
Carbohydrates 53,3 g53,3 g
Fat 6,7 g6,7 g
Fiber 6,7 g6,7 g
Sugars 10 g10 g
Sodium 600 mg600 mg

Product details

Barcode
0034952148961
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wasabi peas?

100 g of Wasabi peas has 333 kcal.

Is Wasabi peas high in protein?

Wasabi peas contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,4 g).

How many carbs are in Wasabi peas?

Wasabi peas has 53,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 10 g of sugars.

How much fat is in Wasabi peas?

Wasabi peas contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Wasabi peas?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034952148961. License: ODbL 1.0 (Open Food Facts). Source record dated 17. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2641957. License: CC0 1.0 (U.S. public domain). Source record dated 31. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.