Waffles

Packaged product Brød og bagværk Snack'n Waffles

Waffles contains 364 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 200 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Waffles by Snack'n Waffles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
9,1 gprotein
54,6 gcarbohydrates
14,6 gfat
200kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 14,6 g 19 %
Saturated fat L 5,5 g 27 %
Trans fat L 0 g
Cholesterol L 55 mg 18 %
Sodium L 436 mg 19 %
Total carbohydrates L 54,6 g 20 %
Dietary fiber L 3,6 g 13 %
Total sugars L 21,8 g
Added sugars L 20 g 40 %
Protein L 9,1 g 18 %
Vitamin D L 0 µg0 %
Calcium L 55 mg4 %
Jern L 2,2 mg12 %
Kalium L 182 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 34 %364kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium4 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein9,1 gabove the median for brød og bagværk (median 8 g)
  • Fiber3,6 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars21,8 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat14,6 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat5,5 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium436 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 9,1 g9,1 g
Carbohydrates 54,5 g54,6 g
Fat 14,5 g14,6 g
Fiber 3,6 g3,6 g
Sugars 21,8 g21,8 g
Sodium 436 mg436 mg

Product details

Brand
Snack'n Waffles
Barcode
0853363000176
Label serving
1 portion (55 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffles?

100 g of Waffles has 364 kcal. Serving, 1 portion, 55 g (55 g): about 200 kcal.

How much protein is in Waffles?

Waffles contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 55 g (55 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Waffles?

Waffles has 54,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 21,8 g of sugars.

How much fat is in Waffles?

Waffles contains 14,6 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Waffles?

100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2510798. License: CC0 1.0 (U.S. public domain). Source record dated 1. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0853363000176. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.