Vitamin D Milk
Packaged product Mælk og æg Shur Saving
Vitamin D Milk contains 27 kcal per 100 g. A serving, 240 g (240 g) provides about 65 kcal.
Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27,1 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,87 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6,3 mg | 2 % |
| Sodium L | 0,023 mg | 0 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,1 g | |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0,043 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars2,1 gbelow the median for mælk og æg (median 3,9 g)
- Fat1,4 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,87 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium0,023 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shur Saving
- Barcode
- 0015400200813
- Quantity
- 240 ml
- Label serving
- 240 g
- Category
- Mælk og æg
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skim milk Pura | 27 | 8,8 g | 11,5 g | 1,3 g |
| Mixed Frozen Veggies (Broccoli, Cauliflower, carrots Gero Apetito | 27 | 2,2 g | 3,6 g | 0,3 g |
| Butternut squash Tesco | 27 | 0,4 g | 2,5 g | 1,4 g |
| Low Fat Yogurt Shoprite | 27 | 2,3 g | 3,1 g | 0,58 g |
| Koko dairy free Koko | 27 | 0,2 g | 1,9 g | 2 g |
| Koko Dairy Free Koko | 27 | 0,2 g | 1,9 g | 2 g |
| Butternut Squash Waitrose & Partners Cooks Ingredients | 27 | 0,9 g | 4,9 g | 0 g |
| Probiotic Buttermilk Amul | 27 | 2 g | 2,2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vitamin D Milk?
100 g of Vitamin D Milk has 27 kcal. Serving, 240 g (240 g): about 65 kcal.
How much protein is in Vitamin D Milk?
Vitamin D Milk contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,3 g in serving, 240 g (240 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Vitamin D Milk?
Vitamin D Milk has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vitamin D Milk?
Vitamin D Milk contains 1,4 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).
How much sodium is in Vitamin D Milk?
100 g contains 0,023 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0015400200813. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.