pure cream
Packaged product Mælk og æg Pauls
Pure cream contains 375 kcal per 100 g. A serving, 1 portion, 20 ml (20 g) provides about 75 kcal.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 39,4 g | 51 % |
| Saturated fat L | 25,6 g | 128 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for mælk og æg (median 2,4 g)
- Sugars2,9 gbelow the median for mælk og æg (median 3,3 g)
- Fat39,4 gin the top quarter of mælk og æg (median 21 g)
- Saturated fat25,6 gin the top quarter of mælk og æg (median 15 g)
- Sodium36 mgbelow the median for mælk og æg (median 40 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cream from _milk_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vispgrädde Arla | 375 | 2,2 g | 2,9 g | 40 g |
| Whipping cream Marks & Spencer | 374 | 2 g | 2,6 g | 39,5 g |
| Crema la Paulinax200 3260461 La paulina | 373 | 1,3 g | 0 g | 40 g |
| Creme riche et onctueuse Delhaize | 378 | 1,9 g | 2,6 g | 40 g |
| Cream 40% Debic | 380 | 2,1 g | 2,8 g | 40 g |
| Färsk vispgrädde Skånemejerier | 370 | 2,1 g | 3 g | 40 g |
| Vispgrädde Garant | 370 | 2,1 g | 3 g | 40 g |
| Økologisk Kremfløte 39% fett, 3 dl Rørosmeieriet AS | 369 | 2,1 g | 2,8 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pure cream?
100 g of pure cream has 375 kcal. Serving, 1 portion, 20 ml (20 g): about 75 kcal.
How much protein is in pure cream?
Pure cream contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,42 g in serving, 1 portion, 20 ml (20 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,4 g).
How many carbs are in pure cream?
Pure cream has 3 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pure cream?
Pure cream contains 39,4 g of fat per 100 g, of which 25,6 g is saturated (128 % of the Daily Value).
How much sodium is in pure cream?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036114703. License: ODbL 1.0 (Open Food Facts). Source record dated 16. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.