Whipping cream
Packaged product Mælk og æg Marks & Spencer
Whipping cream contains 374 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 39,5 g | 51 % |
| Saturated fat L | 24,7 g | 124 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 2,6 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for mælk og æg (median 2,4 g)
- Fiber0,1 gin the top quarter of mælk og æg (median 0 g)
- Sugars2,6 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat39,5 gin the top quarter of mælk og æg (median 21 g)
- Saturated fat24,7 gin the top quarter of mælk og æg (median 14,6 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00344210
- Category
- Cremer
- Packaging
- en:mixed-plastic-film-lid,en:pp-pot
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema la Paulinax200 3260461 La paulina | 373 | 1,3 g | 0 g | 40 g |
| vispgrädde Arla | 375 | 2,2 g | 2,9 g | 40 g |
| pure cream Pauls | 375 | 2,1 g | 3 g | 39,4 g |
| Creme riche et onctueuse Delhaize | 378 | 1,9 g | 2,6 g | 40 g |
| Färsk vispgrädde Skånemejerier | 370 | 2,1 g | 3 g | 40 g |
| Vispgrädde Garant | 370 | 2,1 g | 3 g | 40 g |
| Økologisk Kremfløte 39% fett, 3 dl Rørosmeieriet AS | 369 | 2,1 g | 2,8 g | 39 g |
| Cream 40% Debic | 380 | 2,1 g | 2,8 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipping cream?
100 g of Whipping cream has 374 kcal.
How much protein is in Whipping cream?
Whipping cream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,4 g).
How many carbs are in Whipping cream?
Whipping cream has 2,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipping cream?
Whipping cream contains 39,5 g of fat per 100 g, of which 24,7 g is saturated (124 % of the Daily Value).
How much sodium is in Whipping cream?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00344210. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.