Vermicelli soup
Packaged product Suppe og saucer
Vermicelli soup contains 181 kcal per 100 g. A serving, 3.5 onz, 99.25 g (99,3 g) provides about 180 kcal.
Roughly 84 % of its calories come from carbohydrates, with 11 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 887 mg | 39 % |
| Total carbohydrates L | 38,3 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Protein L | 5 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,54 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 84 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for suppe og saucer (median 2,5 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars1,5 gbelow the median for suppe og saucer (median 1,7 g)
- Fat1 gbelow the median for suppe og saucer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium887 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 181 kcal | 181 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 38,3 g | 38,3 g |
| Fat | 1 g | 1 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,5 g | 1,5 g |
| Sodium | 887 mg | 887 mg |
Product details
- Barcode
- 8801005550710
- Label serving
- 3.5 ONZ (99.25 g)
- Category
- Suppe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: wheat flour, corn starch, acidulant, salt, herb extract, powdered cellulose. wheat starch, seasoning base, dextrin, emulsifier anchovy soup base: salt, glucose, anchovy powder, soy sauce powder, sugar, monosodium glutamate, red pepper powder, neutralizer(potassium carbonate, sodium carbonate, sodium phosphate dibasic, sodium pyrophosphate), red pepper flake, garlic powder, onion powder, shrimp powder, umami seasonings (disodium inosinate, disodium guanylate) dried vegetable packet: dried green onion, dried carrot, shiitake mushroom, dried fish paste flake, laver, dried brown seaweed, dried red pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Soupe Vermicelle Crabe Phu Gia Vifon 50G Vietnam Vifon | 181 | 1,3 g | 40 g | 1,7 g |
| Classic mushroom stock More Than Gourmet | 182 | 9,1 g | 27,3 g | 0 g |
| Mexican style black bean soup Coles PerForm | 180 | 12,1 g | 15 g | 4,8 g |
| Miso soup paste hot & spicy Clearspring | 183 | 7,4 g | 24 g | 3,8 g |
| Vietnamese style pho soup bowl Annie Chun's | 179 | 5,4 g | 36,9 g | 0,89 g |
| Pea-Mint Betty Bossi | 184 | 7,5 g | 21 g | 6 g |
| Creole Gumbo Base blue runner | 178 | 2,5 g | 17 g | 11,9 g |
| Instant vietnamese rice noodles bowl Assi | 185 | 5 g | 30 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli soup?
100 g of Vermicelli soup has 181 kcal. Serving, 3.5 onz, 99.25 g (99,3 g): about 180 kcal.
How much protein is in Vermicelli soup?
Vermicelli soup contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 3.5 onz, 99.25 g (99,3 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,5 g).
How many carbs are in Vermicelli soup?
Vermicelli soup has 38,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.
How much fat is in Vermicelli soup?
Vermicelli soup contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vermicelli soup?
100 g contains 887 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090786. License: CC0 1.0 (U.S. public domain). Source record dated 29. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 8801005550710. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.