Vermicelli (Bean Thread) Grade A
Packaged product Bønner og bælgfrugter Sun Fat
Vermicelli (Bean Thread) Grade A contains 351 kcal per 100 g. A serving, 1 piece, 57 g (57 g) provides about 200 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 87,7 g | 32 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 35,1 mg | 3 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
- Fiber1,8 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
- Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,3 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Fat
- Barcode
- 0019281600236
- Quantity
- 16 oz
- Label serving
- 1 piece (57 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thanksgiving Feast Instant Lentils Lentiful | 351 | 21,1 g | 64,9 g | 0,88 g |
| Bean Threads Kimbo | 351 | 0 g | 87,7 g | 0 g |
| Tikka Masala Instant Lentils Lentiful | 351 | 21,1 g | 66,7 g | 1,8 g |
| Instant Lentils Lentiful | 351 | 21,1 g | 66,7 g | 1,8 g |
| Tofu & miso Ramen Koyo | 351 | 14 g | 71,9 g | 1,8 g |
| Basmati rice mix lentils pilaf Soofer Co. Inc. | 351 | 10,5 g | 71,9 g | 2,6 g |
| Superfood White Rotini Green Lentil Cauliflower & Parsnip Cybele's Free to Eat | 351 | 26,3 g | 59,6 g | 1,8 g |
| Three bean chili Lentiful | 351 | 21,1 g | 66,7 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli (Bean Thread) Grade A?
100 g of Vermicelli (Bean Thread) Grade A has 351 kcal. Serving, 1 piece, 57 g (57 g): about 200 kcal.
How much protein is in Vermicelli (Bean Thread) Grade A?
Vermicelli (Bean Thread) Grade A contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 piece, 57 g (57 g). About 0 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Vermicelli (Bean Thread) Grade A?
Vermicelli (Bean Thread) Grade A has 87,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelli (Bean Thread) Grade A?
Vermicelli (Bean Thread) Grade A contains 0 g of fat per 100 g.
How much sodium is in Vermicelli (Bean Thread) Grade A?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0019281600236. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.