Veggies with organic ranch dip

Packaged product Frugter

Veggies with organic ranch dip contains 78 kcal per 100 g. A serving, 0.25 tray, 115 g (115 g) provides about 90 kcal.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 41 kcal per 100 g across 1.626 products.

100 g provides 188 % of the Daily Value for Vitamin A and 20 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

78kcal per 100 g
1,7 gprotein
7 gcarbohydrates
5,2 gfat
90kcal in serving, 0.25 tray, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 5,2 g 7 %
Saturated fat L 0,87 g 4 %
Cholesterol L 4 mg 1 %
Sodium L 226 mg 10 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,5 g
Protein L 1,7 g 3 %
Vitamin A L 1.696 µg188 %
Vitamin C L 18,3 mg20 %
Calcium L 35 mg3 %
Jern L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %78kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A188 %Vitamin C20 %Jern4 %Calcium3 %

Nutritional insights

  • Protein1,7 gbelow the median for frugter (median 1,8 g)
  • Fiber1,7 gbelow the median for frugter (median 2,1 g)
  • Sugars3,5 gabove the median for frugter (median 2,4 g)
  • Fat5,2 gin the top quarter of frugter (median 0 g)
  • Saturated fat0,87 gin the top quarter of frugter (median 0 g)
  • Sodium226 mgin the top quarter of frugter (median 29 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L5.650 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 78 kcal78 kcal
Protein 1,7 g1,7 g
Carbohydrates 7 g7 g
Fat 5,2 g5,2 g
Fiber 1,7 g1,7 g
Sugars 3,5 g3,5 g
Sodium 226 mg226 mg

Product details

Barcode
0716519014765
Label serving
0.25 TRAY (115 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic vegetables (organic carrots, organic celery, organic broccoli), organic ranch dip (organic buttermilk, organic soybean oil, water, organic egg yolk, organic distilled vinegar, organic maltodextrin, salt, organic sugar, organic corn starch, organic dried carrot, organic dried garlic, organic skim milk powder, organic dried onion, organic cultured dextrose, organic green onion, organic dried bell pepper, organic spices, xanthan gum, organic guar gum, lactic acid, organic mustard flour, citric acid, organic rosemary extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgEddikeSaltSukkerHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggies with organic ranch dip?

100 g of Veggies with organic ranch dip has 78 kcal. Serving, 0.25 tray, 115 g (115 g): about 90 kcal.

How much protein is in Veggies with organic ranch dip?

Veggies with organic ranch dip contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.25 tray, 115 g (115 g). About 9 % of its calories come from protein. Compared with other frugter, that is below the median (median 1,8 g).

How many carbs are in Veggies with organic ranch dip?

Veggies with organic ranch dip has 7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,5 g of sugars.

How much fat is in Veggies with organic ranch dip?

Veggies with organic ranch dip contains 5,2 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Veggies with organic ranch dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (188 % DV) and Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggies with organic ranch dip?

100 g contains 226 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2407604. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2019. Imported 6. november 2026.
  • Open Food Facts, record 0716519014765. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.