Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable
Packaged product Måltider og disketter GREAT VALUE
Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable contains 156 kcal per 100 g. A typical serving of 1 package (269 g) provides about 420 kcal.
Roughly 51 % of its calories come from carbohydrates, with 25 % from protein and 24 % from fat (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 141 kcal per 100 g across 1.389 products.
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 19,3 g | 7 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,9 g | |
| Protein L | 9,3 g | 19 % |
| Calcium L | 178 mg | 14 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 130 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 51 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of måltider og disketter (median 6,7 g)
- Fiber0,4 gin the lowest quarter of måltider og disketter (median 1,2 g)
- Sugars1,9 gbelow the median for måltider og disketter (median 1,9 g)
- Fat4,1 gbelow the median for måltider og disketter (median 5,3 g)
- Saturated fat2,2 gabove the median for måltider og disketter (median 1,8 g)
- Sodium271 mgbelow the median for måltider og disketter (median 308 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 156 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 19,3 g | 19,3 g |
| Fat | 4,1 g | 4,1 g |
| Fiber | 0,37 g | 0,4 g |
| Sugars | 1,9 g | 1,9 g |
| Sodium | 271 mg | 271 mg |
Product details
- Brand
- GREAT VALUE
- Barcode
- 0194346002924
- Label serving
- 1 package
- Category
- Frozen Dinners & Entrees
Ingredients
LASAGNA NOODLES (DURUM WHEAT FLOUR, WATER), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PUREE (VINE RIPENED TOMATOES), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), SPINACH, ZUCCHINI, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [TO PREVENT CAKING]), CARROTS, ONIONS, EXTRA VIRGIN OLIVE OIL, BASIL, SEA SALT, ORGANIC SUGAR, GARLIC, CORN STARCH, GARLIC POWDER, BLACK PEPPER, RED PEPPER CHILI FLAKES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable?
100 g of Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable has 156 kcal. 1 package (269 g): about 420 kcal.
How much protein is in Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable?
Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 25 g in 1 package (269 g). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,7 g).
How many carbs are in Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable?
Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable has 19,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,9 g of sugars.
How much fat is in Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable?
Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable contains 4,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable 3 Layer Pasta Stuffed With Ricotta Cheese And Vegetables Topped With Mozzarella And Parmesan Cheese Lasagna, Vegetable?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. marts 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346002924. License: ODbL 1.0 (Open Food Facts). Source record dated 21. november 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2550585. License: CC0 1.0 (U.S. public domain). Source record dated 9. marts 2023. Imported 6. november 2026.
Last updated: . Source description: "VEGETABLE 3 LAYER PASTA STUFFED WITH RICOTTA CHEESE AND VEGETABLES TOPPED WITH MOZZARELLA AND PARMESAN CHEESE LASAGNA, VEGETABLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.