Vanilla Bean Cream Dairy-Free Dessert, Vanilla
Packaged product Sweets og Desserter SUNSCOOP
Vanilla Bean Cream Dairy-Free Dessert, Vanilla contains 192 kcal per 100 g. A 2/3 cup, 104g Per serving (104 g) provides about 200 kcal.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 219 kcal per 100 g across 3.729 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 8,7 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 87 mg | 4 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 18,3 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 0,96 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 22 mg | 2 % |
| Jern L | 0,77 mg | 4 % |
| Kalium L | 115 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,96 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Fiber1 gabove the median for sweets og desserter (median 0 g)
- Sugars18,3 gin the lowest quarter of sweets og desserter (median 22 g)
- Fat9,6 gbelow the median for sweets og desserter (median 10,6 g)
- Saturated fat8,7 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium87 mgabove the median for sweets og desserter (median 75 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 192 kcal | 192 kcal |
| Protein | 0,96 g | 0,96 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 9,6 g | 9,6 g |
| Fiber | 0,96 g | 1 g |
| Sugars | 18,3 g | 18,3 g |
| Sodium | 86,5 mg | 87 mg |
Product details
- Brand
- SUNSCOOP
- Barcode
- 0858107008043
- Label serving
- 2/3 cup (104g) Per serving
- Category
- Ice Cream & Frozen Yogurt
Ingredients
ORGANIC COCONUT CREAM, WATER, ORGANIC BROWN RICE SYRUP, ORGANIC COCONUT WATER, ORGANIC BROWN RICE SYRUP SOLIDS, VANILLA EXTRACT, ORGANIC EXTRA VIRGIN COCONUT OIL, ORGANIC GUAR GUM, ORGANIC ACACIA GUM, HIMALAYAN PINK SALT, VANILLA BEAN SPECKS, LEMON JUICE POWDER, LACTIC ACID CULTURE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fudge Chocolate Crunch Greek Yogurt Bars, Chocolate YASSO | 192 | 5,1 g | 23,1 g | 9 g |
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| Chocolate Creme Sandwich Chocolate Frozen Dairy Dessert Outside With A Burst Of Sweet Vanilla Flavored Swirl In The Middle Pops, Chocolate Creme Sandwich BOMB POP | 192 | 2,7 g | 35,1 g | 4,6 g |
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| Coffee & Cream Organic Coffee Ice Cream With A Sweet Coffee Swirl Ice Cream Bars, Coffee & Cream 365 WHOLE FOODS MARKET | 193 | 3,5 g | 24,6 g | 10,5 g |
| Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch FAIRLIFE | 193 | 8,3 g | 27,5 g | 8,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
100 g of Vanilla Bean Cream Dairy-Free Dessert, Vanilla has 192 kcal. 2/3 cup, 104g Per serving (104 g): about 200 kcal.
How much protein is in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
Vanilla Bean Cream Dairy-Free Dessert, Vanilla contains 0,96 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 2/3 cup, 104g Per serving (104 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).
How many carbs are in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
Vanilla Bean Cream Dairy-Free Dessert, Vanilla has 25 g of total carbohydrates per 100 g, including 1 g of fiber and 18,3 g of sugars.
How much fat is in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
Vanilla Bean Cream Dairy-Free Dessert, Vanilla contains 9,6 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Vanilla Bean Cream Dairy-Free Dessert, Vanilla?
100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858107008043. License: ODbL 1.0 (Open Food Facts). Source record dated 10. januar 2024. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2584557. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "VANILLA BEAN CREAM DAIRY-FREE DESSERT, VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.