Vanilla bean cream
Packaged product Dairy and Eggs
Vanilla bean cream contains 192 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 18.3 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 0.96 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.96 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1 gabove the median for dairy and eggs (median 0.59 g)
- Sugars18.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat9.6 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat8.7 gabove the median for dairy and eggs (median 4.3 g)
- Sodium87 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 192 kcal | 192 kcal |
| Protein | 0.96 g | 0.96 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | 0.96 g | 1 g |
| Sugars | 18.3 g | 18.3 g |
| Sodium | 86.5 mg | 87 mg |
Product details
- Barcode
- 0858107008043
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Free London Fig Fete | 192 | 0.08 g | 23.2 g | 11.2 g |
| Light Cream Cheese Arla | 192 | 8 g | 3.2 g | 16 g |
| Turkey Sausage & Swiss Egg Bites Three Bridges | 192 | 13.1 g | 4.6 g | 13.1 g |
| Potatoes With Cage Free Eggs, Cheese And Uncured Bacon HEB | 192 | 10.8 g | 11.5 g | 12.3 g |
| Cooking Cream Mersin | 192 | 1.2 g | 0.9 g | 20 g |
| Cream Hauz Farm Fresh | 192 | 2.7 g | 13.9 g | 14 g |
| Hard Boiled Eggs LifeCafe | 192 | 16 g | 1.3 g | 13.3 g |
| Dairy Free Strawberry Lemongrass Homemade | 192 | 0 g | 28 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla bean cream?
100 g of Vanilla bean cream has 192 kcal.
How much protein is in Vanilla bean cream?
Vanilla bean cream contains 0.96 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Vanilla bean cream?
Vanilla bean cream has 25 g of total carbohydrates per 100 g, including 1 g of fiber and 18.3 g of sugars.
How much fat is in Vanilla bean cream?
Vanilla bean cream contains 9.6 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in Vanilla bean cream?
100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858107008043. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2584557. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.