Caramel toffee crunch
Packaged product Andre fødevarer
Caramel toffee crunch contains 193 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 5,5 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 27,5 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,5 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 8,3 g | 17 % |
| Calcium L | 147 mg | 11 % |
| Jern L | 0,55 mg | 3 % |
| Kalium L | 101 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 51 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for andre fødevarer (median 7 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sugars16,5 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat8,3 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat5,5 gabove the median for andre fødevarer (median 1,9 g)
- Sodium128 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 193 kcal |
| Protein | 8,3 g | 8,3 g |
| Carbohydrates | 27,5 g | 27,5 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 16,5 g | 16,5 g |
| Sodium | 128 mg | 128 mg |
Product details
- Barcode
- 0852455005822
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Carré frais Elle vie | 193 | 12 g | 2,5 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel toffee crunch?
100 g of Caramel toffee crunch has 193 kcal.
How much protein is in Caramel toffee crunch?
Caramel toffee crunch contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Caramel toffee crunch?
Caramel toffee crunch has 27,5 g of total carbohydrates per 100 g, including 0 g of fiber and 16,5 g of sugars.
How much fat is in Caramel toffee crunch?
Caramel toffee crunch contains 8,3 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Caramel toffee crunch contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel toffee crunch?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852455005822. License: ODbL 1.0 (Open Food Facts). Source record dated 21. januar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2276935. License: CC0 1.0 (U.S. public domain). Source record dated 24. marts 2022. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.