Valencia rice

Packaged product Korn og pastaprodukter

Valencia rice contains 395 kcal per 100 g. A serving, 0.25 cup, 38 g (38 g) provides about 150 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 350 kcal per 100 g across 1.591 products.

100 g provides 26 % of the Daily Value for Niacin (B3) and 16 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

395kcal per 100 g
7,9 gprotein
86,8 gcarbohydrates
0 gfat
150kcal in serving, 0.25 cup, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 86,8 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 7,9 g 16 %
Thiamin (B1) L 0 mg0 %
Niacin (B3) L 4,2 mg26 %
Jern L 2,8 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %395kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)26 %Jern16 %Thiamin (B1)0 %

Nutritional insights

  • Protein7,9 gin the top quarter of korn og pastaprodukter (median 6,9 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 2 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,1 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal395 kcal
Protein 7,9 g7,9 g
Carbohydrates 86,8 g86,8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0075370160111
Label serving
0.25 cup (38 g)
Category
Ricer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Arroz achocolatado Fiocco 400 3,3 g 86,7 g 3,3 g
Millet Rice Nature's Path Organic 400 13,3 g 73,3 g 6,7 g
Carnaroli rice Lotus Foods 400 8,3 g 88,3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Valencia rice?

100 g of Valencia rice has 395 kcal. Serving, 0.25 cup, 38 g (38 g): about 150 kcal.

How much protein is in Valencia rice?

Valencia rice contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 38 g (38 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,9 g).

How many carbs are in Valencia rice?

Valencia rice has 86,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Valencia rice?

Valencia rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Valencia rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Valencia rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 579288. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0075370160111. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.