Millet Rice

Packaged product Korn og pastaprodukter Nature's Path Organic

Millet Rice contains 400 kcal per 100 g. A serving, 0.75 cup, 30 g (30 g) provides about 120 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 350 kcal per 100 g across 1.932 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Millet Rice by Nature's Path Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
13,3 gprotein
73,3 gcarbohydrates
6,7 gfat
120kcal in serving, 0.75 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 383 mg 17 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 10 g 36 %
Total sugars L 13,3 g
Added sugars L 10 g 20 %
Protein L 13,3 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Jern L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %400kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein13,3 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Fiber10 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sugars13,3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Fat6,7 gin the top quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,16 g)
  • Sodium383 mgin the top quarter of korn og pastaprodukter (median 1,2 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 13,3 g13,3 g
Carbohydrates 73,3 g73,3 g
Fat 6,7 g6,7 g
Fiber 10 g10 g
Sugars 13,3 g13,3 g
Sodium 383 mg383 mg

Product details

Brand
Nature's Path Organic
Barcode
0058449770084
Quantity
907
Label serving
0.75 cup (30 g)
Category
Ricer
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole oat flour*, grape* and/or pear* juice concentrate, brown rice flour*, whole millet*, oat bran*, barley malt extract*, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreRisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Millet Rice?

100 g of Millet Rice has 400 kcal. Serving, 0.75 cup, 30 g (30 g): about 120 kcal.

Is Millet Rice high in protein?

Millet Rice contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 0.75 cup, 30 g (30 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).

How many carbs are in Millet Rice?

Millet Rice has 73,3 g of total carbohydrates per 100 g, including 10 g of fiber and 13,3 g of sugars.

How much fat is in Millet Rice?

Millet Rice contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Millet Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Millet Rice?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2015810. License: CC0 1.0 (U.S. public domain). Source record dated 12. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0058449770084. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.