Uncured Ham

Packaged product Kød Black Forest

Uncured Ham contains 89 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 50 kcal.

Roughly 73 % of its calories come from protein, with 18 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 89.500 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Uncured Ham by Black Forest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
16,1 gprotein
1,8 gcarbohydrates
1,8 gfat
50kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89,3 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 26,8 mg 9 %
Sodium L 786 mg 34 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,1 g 32 %
Vitamin D L 17.900 µg89.500 %
Cholin L 0 mg0 %
Calcium L 17,9 mg1 %
Jern L 0,54 mg3 %
Kalium L 446 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 8 %Fat: 18 %89kcal / 100 g
  • Protein 73 %
  • Carbohydrates 8 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D89.500 %Kalium9 %Jern3 %Calcium1 %Cholin0 %

Nutritional insights

  • Protein16,1 gbelow the median for kød (median 17,6 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat1,8 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium786 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Black Forest
Barcode
0041220056460
Quantity
16 oz
Label serving
1 portion (56 g)
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

turkey breast, water, seasoning, corn starch, sea salt, dehydrated turkey broth, sugar, salt, yeast extract, natural flavor, vinegar, celery powder, cherry powder, sodium phosphate, sea salt, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Ham?

100 g of Uncured Ham has 89 kcal. Serving, 1 portion, 56 g (56 g): about 50 kcal.

Is Uncured Ham high in protein?

Uncured Ham contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 56 g (56 g). About 73 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in Uncured Ham?

Uncured Ham has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Ham?

Uncured Ham contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Uncured Ham contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (89.500 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Ham?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220056460. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.