Uncured Bacon
Packaged product Kød Open Nature
Uncured Bacon contains 467 kcal per 100 g. A serving, 1 slices, 15 g (15 g) provides about 70 kcal.
Roughly 89 % of its calories come from fat, with 11 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 46,7 g | 60 % |
| Saturated fat L | 16,7 g | 84 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1.070 mg | 47 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 7 mg | 0,5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 267 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the lowest quarter of kød (median 18 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat46,7 gin the top quarter of kød (median 12,5 g)
- Saturated fat16,7 gin the top quarter of kød (median 4,5 g)
- Sodium1.070 mgabove the median for kød (median 964 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 13,3 g | 13,3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 46,7 g | 46,7 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 1.067 mg | 1.070 mg |
Product details
- Brand
- Open Nature
- Barcode
- 0079893110073
- Label serving
- 1 slices (15 g)
- Category
- Tilberedt kød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Hardwood Smoked Bacon Great Value | 467 | 40 g | 0 g | 33,3 g |
| H-e-b central market, uncured bacon, hickory smoked H-E-B | 467 | 40 g | 6,7 g | 30 g |
| All natural uncured bacon Gbs Partners Inc. | 467 | 13,3 g | 0 g | 46,7 g |
| Uncured Bacon Beeler's | 467 | 40 g | 6,7 g | 30 g |
| All natural uncured peppered bacon, peppered Gbs Partners Inc. | 467 | 13,3 g | 0 g | 46,7 g |
| chorizo bio el bardalejo | 467 | 36 g | 2 g | 35 g |
| Kroger, pepperoni, sliced Kroger | 467 | 20 g | 3,3 g | 43,3 g |
| Brown sugar thick cut bacon, brown sugar Hormel | 467 | 33,3 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon?
100 g of Uncured Bacon has 467 kcal. Serving, 1 slices, 15 g (15 g): about 70 kcal.
Is Uncured Bacon high in protein?
Uncured Bacon contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 slices, 15 g (15 g). About 11 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).
How many carbs are in Uncured Bacon?
Uncured Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured Bacon?
Uncured Bacon contains 46,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
How much sodium is in Uncured Bacon?
100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2603777. License: CC0 1.0 (U.S. public domain). Source record dated 22. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0079893110073. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.