chorizo bio
Packaged product Kød el bardalejo
Chorizo bio contains 467 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 31 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 36 g | 72 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 2 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36 gin the top quarter of kød (median 18 g)
- Fat35 gin the top quarter of kød (median 12,5 g)
- Saturated fat13,5 gin the top quarter of kød (median 4,5 g)
- Sodium1.400 mgabove the median for kød (median 964 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- el bardalejo
- Barcode
- 2559656003005
- Quantity
- 300g.
- Category
- Tilberedt kød
- Packaging
- vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Maigre et Gras de porc*, Ail Poivron rouge *Origan*,Sel Marin. Produits issus des l'Agriculture biologique. Certificat ES-ECO-016-CL LIBRE D'ALLERGENES Valleurs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Hardwood Smoked Bacon Great Value | 467 | 40 g | 0 g | 33,3 g |
| H-e-b central market, uncured bacon, hickory smoked H-E-B | 467 | 40 g | 6,7 g | 30 g |
| All natural uncured bacon Gbs Partners Inc. | 467 | 13,3 g | 0 g | 46,7 g |
| Uncured Bacon Beeler's | 467 | 40 g | 6,7 g | 30 g |
| All natural uncured peppered bacon, peppered Gbs Partners Inc. | 467 | 13,3 g | 0 g | 46,7 g |
| Kroger, pepperoni, sliced Kroger | 467 | 20 g | 3,3 g | 43,3 g |
| Brown sugar thick cut bacon, brown sugar Hormel | 467 | 33,3 g | 6,7 g | 33,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chorizo bio?
100 g of chorizo bio has 467 kcal.
Is chorizo bio high in protein?
Chorizo bio contains 36 g of protein per 100 g (72 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).
How many carbs are in chorizo bio?
Chorizo bio has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chorizo bio?
Chorizo bio contains 35 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
How much sodium is in chorizo bio?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2559656003005. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.