Turk'y roast

Packaged product Kød Quorn

Turk'y roast contains 111 kcal per 100 g. A serving, 0.2 roast, 90 g (90 g) provides about 100 kcal.

Roughly 42 % of its calories come from protein, with 33 % from fat and 26 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

111kcal per 100 g
14,4 gprotein
8,9 gcarbohydrates
5 gfat
100kcal in serving, 0.2 roast, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 5 g 6 %
Saturated fat L 1,1 g 6 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 600 mg 26 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 4,4 g 16 %
Total sugars L 0,56 g
Protein L 14,4 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 22 mg2 %
Jern L 0,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 26 %Fat: 33 %111kcal / 100 g
  • Protein 42 %
  • Carbohydrates 26 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein14,4 gbelow the median for kød (median 15 g)
  • Sugars0,56 gin the lowest quarter of kød (median 1,3 g)
  • Fat5 gin the lowest quarter of kød (median 9,1 g)
  • Saturated fat1,1 gabove the median for kød (median 1,1 g)
  • Sodium600 mgabove the median for kød (median 520 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 111 kcal111 kcal
Protein 14,4 g14,4 g
Carbohydrates 8,9 g8,9 g
Fat 5 g5 g
Fiber 4,4 g4,4 g
Sugars 0,56 g0,56 g
Sodium 600 mg600 mg

Product details

Brand
Quorn
Barcode
0833735000164
Label serving
0.2 ROAST (90 g)
Category
Kødanaloger
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mycoprotein (59%), water, onion, canola oil, rehydrated egg white, milk proteins. contains 2% or less of natural flavors from non-meat sources, potato maltodextrin, salt, tapioca dextrin, yeast extract, onion powder, sage extract, garlic powder, gum arabic: sunflower, coconut and palm kernel oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgRapsfrøolieÆgSaltGærHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turk'y roast?

100 g of Turk'y roast has 111 kcal. Serving, 0.2 roast, 90 g (90 g): about 100 kcal.

Is Turk'y roast high in protein?

Turk'y roast contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 13 g in serving, 0.2 roast, 90 g (90 g). About 42 % of its calories come from protein. Compared with other kød, that is below the median (median 15 g).

How many carbs are in Turk'y roast?

Turk'y roast has 8,9 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,56 g of sugars.

How much fat is in Turk'y roast?

Turk'y roast contains 5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Turk'y roast?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008658. License: CC0 1.0 (U.S. public domain). Source record dated 23. marts 2019. Imported 6. november 2026.
  • Open Food Facts, record 0833735000164. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.