Turkey Pot Pie

Packaged product Sweets og Desserter Blake's

Turkey Pot Pie contains 167 kcal per 100 g. A serving, 1 serving, 227 g (227 g) provides about 379 kcal.

Roughly 50 % of its calories come from fat, with 35 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Pot Pie by Blake's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
6,6 gprotein
14,5 gcarbohydrates
9,3 gfat
379kcal in serving, 1 serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 9,3 g 12 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 339 mg 15 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,8 g
Protein L 6,6 g 13 %
Vitamin A L 16 µg2 %
Vitamin C L 1,6 mg2 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,32 mg2 %
Kalium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 35 %Fat: 50 %167kcal / 100 g
  • Protein 16 %
  • Carbohydrates 35 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Vitamin A2 %Vitamin C2 %Jern2 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein6,6 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber1,3 gbelow the median for sweets og desserter (median 2 g)
  • Sugars1,8 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat9,3 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat4 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium339 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,5 g
Polyumættet fedt L1,3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcaln/a
Protein 6,6 g6,6 g
Carbohydrates 14,5 g14,5 g
Fat 9,3 g9,3 g
Fiber 1,3 g1,3 g
Sugars 1,8 g1,8 g
Sodium 339 mg339 mg

Product details

Brand
Blake's
Barcode
0017873705338
Quantity
227 g
Label serving
1 serving (227 g)
Category
Sweets og Desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRAVY [WATER, UNBLEACHED WHEAT FLOUR, CORN STARCH, CANOLA OIL, TURKEY BROTH (TURKEY STOCK, NATURAL FLAVOR, SALT, TURKEY FAT), SEA SALT, MUSHROOM BROTH (MUSHROOM JUICE, NATURAL FLAVOR, SALT, CORN STARCH), GARLIC POWDER, ONION POWDER, POULTRY SEASONING (SPICE, PAPRIKA), GROUND GINGER], CRUST (UNBLEACHED WHEAT FLOUR, PALM OIL, WATER, SALT), COOKED WHITE MEAT TURKEY** (WATER, SEA SALT), POTATOES, PEAS, CARROTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelHvedemelRapsfrøolieSaltHvidløgLøgPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Pot Pie?

100 g of Turkey Pot Pie has 167 kcal. Serving, 1 serving, 227 g (227 g): about 379 kcal.

How much protein is in Turkey Pot Pie?

Turkey Pot Pie contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 15 g in serving, 1 serving, 227 g (227 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Turkey Pot Pie?

Turkey Pot Pie has 14,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars.

How much fat is in Turkey Pot Pie?

Turkey Pot Pie contains 9,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Turkey Pot Pie?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776948. License: CC0 1.0 (U.S. public domain). Source record dated 16. december 2024. Imported 6. november 2026.
  • Open Food Facts, record 0017873705338. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.