Tuna Kimbap
Packaged product Fisk og skaldyr Unlimeat
Tuna Kimbap contains 136 kcal per 100 g. A serving, 4 pieces, 88 g (88 g) provides about 120 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,57 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2,3 mg | 0,8 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 48,9 mg | 4 % |
| Jern L | 3 mg | 16 % |
| Kalium L | 273 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 68 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Fiber3,4 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,1 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat2,3 gbelow the median for fisk og skaldyr (median 7,2 g)
- Saturated fat0,57 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium318 mgbelow the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unlimeat
- Barcode
- 0195680000140
- Label serving
- 4 pieces (88 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ahi Tuna Spicy Poke Kirkland Signature | 136 | 15 g | 6,8 g | 5,5 g |
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| Tuna Trend | 136 | 20,4 g | 0,5 g | 5,8 g |
| Seared Salmon Sous| vibe (Costco) | 136 | 16,4 g | 4,3 g | 5,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Kimbap?
100 g of Tuna Kimbap has 136 kcal. Serving, 4 pieces, 88 g (88 g): about 120 kcal.
How much protein is in Tuna Kimbap?
Tuna Kimbap contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 4 pieces, 88 g (88 g). About 18 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Tuna Kimbap?
Tuna Kimbap has 25 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Kimbap?
Tuna Kimbap contains 2,3 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Tuna Kimbap contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tuna Kimbap?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195680000140. License: ODbL 1.0 (Open Food Facts). Source record dated 12. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.