Tuna Collar
Packaged product Fisk og skaldyr Quality Catch
Tuna Collar contains 146 kcal per 100 g. A serving, 4 oz raw, 113 g (113 g) provides about 165 kcal.
Roughly 66 % of its calories come from protein, with 34 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53,1 mg | 18 % |
| Sodium L | 39,8 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
| Vitamin D L | 1,8 µg | 9 % |
| Calcium L | 3,5 mg | 0,3 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 442 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of fisk og skaldyr (median 17,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat5,3 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1,3 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium39,8 mgin the lowest quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quality Catch
- Barcode
- 0850039869365
- Label serving
- 4 oz raw (113 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp dim sum avec crevette Coop | 146 | 9,5 g | 23 g | 1,5 g |
| Tuna and Rice Wild tides | 146 | 10,2 g | 19,5 g | 2,4 g |
| Shrimp Poke Rice Bowl FujiSan Handcrafted Sushi | 146 | 4,3 g | 25,6 g | 2,7 g |
| Lobster Ball First Choice | 146 | 12,1 g | 13,2 g | 5 g |
| Fresh Wild Coho Salmon Fillet Kirkland | 146 | 21,6 g | 0 g | 5,9 g |
| Tuna chunk in oil Black And Gold | 146 | 24,7 g | 0,3 g | 5,1 g |
| Fish Jerky From Chum Salmon Bakreu | 146 | 15 g | 10,9 g | 4,7 g |
| Super Tuna Salad John West | 146 | 9,7 g | 15 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Collar?
100 g of Tuna Collar has 146 kcal. Serving, 4 oz raw, 113 g (113 g): about 165 kcal.
Is Tuna Collar high in protein?
Tuna Collar contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 26 g in serving, 4 oz raw, 113 g (113 g). About 66 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).
How many carbs are in Tuna Collar?
Tuna Collar has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Collar?
Tuna Collar contains 5,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Tuna Collar?
100 g contains 39,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850039869365. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.