Triple layer cake

Packaged product Sweets og Desserter

Triple layer cake contains 468 kcal per 100 g. A serving, 0.06 of cake, 77 g (77 g) provides about 360 kcal.

Roughly 50 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

468kcal per 100 g
2,6 gprotein
58,4 gcarbohydrates
24,7 gfat
360kcal in serving, 0.06 of cake, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 24,7 g 32 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 312 mg 14 %
Total carbohydrates L 58,4 g 21 %
Dietary fiber L 1,3 g 5 %
Total sugars L 48 g
Protein L 2,6 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 26 mg2 %
Jern L 0,47 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 50 %Fat: 48 %468kcal / 100 g
  • Protein 2 %
  • Carbohydrates 50 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
  • Sugars48 gin the top quarter of sweets og desserter (median 31,6 g)
  • Fat24,7 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat9,1 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium312 mgabove the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 468 kcal468 kcal
Protein 2,6 g2,6 g
Carbohydrates 58,4 g58,4 g
Fat 24,7 g24,7 g
Fiber 1,3 g1,3 g
Sugars 48,1 g48 g
Sodium 312 mg312 mg

Product details

Barcode
0029519245153
Label serving
0.06 OF CAKE (77 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched wheat flour bleached, (flour, niacin, iron, thiamine mononitrate, riboflavin folic acid), palm oil, water, eggs, canola oil, soybean oil, contains 2% or less of: beta-carotene (color), carrageenan, cellulose gel, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, dextrose,egg whites, food starch-modified, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono-and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, whey, xanthan gum, yellow corn flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelPalmeolieÆgRapsfrøolieSolsikkeolieMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triple layer cake?

100 g of Triple layer cake has 468 kcal. Serving, 0.06 of cake, 77 g (77 g): about 360 kcal.

How much protein is in Triple layer cake?

Triple layer cake contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.06 of cake, 77 g (77 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).

How many carbs are in Triple layer cake?

Triple layer cake has 58,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 48 g of sugars.

How much fat is in Triple layer cake?

Triple layer cake contains 24,7 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

How much sodium is in Triple layer cake?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915965. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0029519245153. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.