Triple layer cake
Packaged product Sweets and Desserts
Triple layer cake contains 468 kcal per 100 g. A serving, 0.06 of cake, 77 g (77 g) provides about 360 kcal.
Roughly 50% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 58.4 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 48 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.47 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 50%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars48 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat24.7 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium312 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 468 kcal | 468 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 58.4 g | 58.4 g |
| Fat | 24.7 g | 24.7 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 48.1 g | 48 g |
| Sodium | 312 mg | 312 mg |
Product details
- Barcode
- 0029519245153
- Label serving
- 0.06 OF CAKE (77 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour bleached, (flour, niacin, iron, thiamine mononitrate, riboflavin folic acid), palm oil, water, eggs, canola oil, soybean oil, contains 2% or less of: beta-carotene (color), carrageenan, cellulose gel, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, dextrose,egg whites, food starch-modified, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono-and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, whey, xanthan gum, yellow corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggRapeseed (canola) oilSunflower oilMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Donuts Target Stores | 468 | 4.3 g | 38.3 g | 34 g |
| 2 Valentines Cupcakes Lidl | 468 | 3.7 g | 52 g | 26 g |
| coeur de boule brownie Funky Veggie | 468 | 11 g | 47 g | 24 g |
| Graumohnzeltem Waldland | 468 | 9 g | 44 g | 27 g |
| Melange goumand Astruc Pâtisserie | 468 | 5.4 g | 53 g | 27 g |
| Frosted devil's food donuts, frosted devil's food Entenmann's | 468 | 3.2 g | 53.2 g | 27.4 g |
| Mrs. Freshley's Mini Donuts Chocolate Flowers Foods Inc. | 468 | 4.8 g | 53.2 g | 27.4 g |
| Sara lee, peanut butter creme cakes Sara Lee | 468 | 4.3 g | 59.6 g | 23.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple layer cake?
100 g of Triple layer cake has 468 kcal. Serving, 0.06 of cake, 77 g (77 g): about 360 kcal.
How much protein is in Triple layer cake?
Triple layer cake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.06 of cake, 77 g (77 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Triple layer cake?
Triple layer cake has 58.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 48 g of sugars.
How much fat is in Triple layer cake?
Triple layer cake contains 24.7 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
How much sodium is in Triple layer cake?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915965. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0029519245153. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.