Triple chocolate cake

Packaged product Sweets og Desserter The Bakery

Triple chocolate cake contains 387 kcal per 100 g. A serving, 0.1 cake, 75 g (75 g) provides about 290 kcal.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

387kcal per 100 g
4 gprotein
61,3 gcarbohydrates
13,3 gfat
290kcal in serving, 0.1 cake, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 13,3 g 17 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 227 mg 10 %
Total carbohydrates L 61,3 g 22 %
Dietary fiber L 2,7 g 10 %
Total sugars L 48 g
Protein L 4 g 8 %
Vitamin A L 48 µg5 %
Vitamin C L 0 mg0 %
Calcium L 27 mg2 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 64 %Fat: 31 %387kcal / 100 g
  • Protein 4 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Vitamin A5 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein4 gbelow the median for sweets og desserter (median 4,4 g)
  • Fiber2,7 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars48 gin the top quarter of sweets og desserter (median 31,6 g)
  • Fat13,3 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat6 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium227 mgbelow the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal387 kcal
Protein 4 g4 g
Carbohydrates 61,3 g61,3 g
Fat 13,3 g13,3 g
Fiber 2,7 g2,7 g
Sugars 48 g48 g
Sodium 227 mg227 mg

Product details

Brand
The Bakery
Barcode
0078742037721
Label serving
0.1 CAKE (75 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, high fructose corn syrup, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], to preserve freshness [calcium disodium edta], vitamin a palmitate), cocoa processed with alkali, cultured buttermilk (cultured milk, nonfat milk, modified cornstarch, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, to preserve freshness [tbhq]), corn syrup, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], natural flavor, salt), invert sugar, contains less than 2% of the following: skim milk, water, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), white confectionary chips (sugar, partially hydrogenated palm kernel oil, whey [a milk derivative], nonfat milk, mono - and diglycerides, soy lecithin, natural flavor), natural and artificial flavor, cream (cream [from milk], milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), modified cornstarch, palm and palm kernel oils, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, milk, mono - and diglycerides, xanthan gum, polysorbate 60, soy lecithin, soybean oil, natural flavor, to preserve freshness (potassium sorbate, propylene glycol), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgCremePalmeolieSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triple chocolate cake?

100 g of Triple chocolate cake has 387 kcal. Serving, 0.1 cake, 75 g (75 g): about 290 kcal.

How much protein is in Triple chocolate cake?

Triple chocolate cake contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 75 g (75 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Triple chocolate cake?

Triple chocolate cake has 61,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 48 g of sugars.

How much fat is in Triple chocolate cake?

Triple chocolate cake contains 13,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Triple chocolate cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Triple chocolate cake?

100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624064. License: CC0 1.0 (U.S. public domain). Source record dated 16. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742037721. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.