Traditional Pasta Sauce
Packaged product Suppe og saucer Kroger
Traditional Pasta Sauce contains 64 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 80 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 1,6 g | 3 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,64 mg | 4 % |
| Kalium L | 424 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 1,8 g)
- Sugars6,4 gin the top quarter of suppe og saucer (median 4 g)
- Fat2 gin the lowest quarter of suppe og saucer (median 5,1 g)
- Sodium344 mgbelow the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Kroger
- Barcode
- 0011110134103
- Quantity
- 24 oz
- Label serving
- 1 serving (125 g)
- Category
- Pastasaucer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SOYBEAN OIL, SUGAR, SALT, DRIED ONIONS, CITRIC ACID, SPICES, DRIED GARLIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Herb Pasta Sauce Muir Glen Organic | 64 | 1,6 g | 6,4 g | 3,6 g |
| Roasted Garlic Pasta Sauce Reggano | 64 | 1,6 g | 9,6 g | 1,6 g |
| Pastasaus Heinz | 64 | 1,3 g | 5,4 g | 3,6 g |
| San Marzano Vegan Bolognese The Silver Palate | 64 | 2,4 g | 6,4 g | 2,8 g |
| Portabello Mushroom Organic Pasta Sauce Muir Glen | 64 | 1,4 g | 6,5 g | 3,6 g |
| Parmesan Romano Pasta Sauce Wegmans | 64 | 2,4 g | 9,6 g | 1,6 g |
| 4 Cheese Pasta Sauce Simple Truth Organic | 64 | 3,2 g | 8 g | 2,4 g |
| La sauce spaghetti Nous - Antigaspi | 64 | 1,4 g | 6,3 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Pasta Sauce?
100 g of Traditional Pasta Sauce has 64 kcal. Serving, 1 serving, 125 g (125 g): about 80 kcal.
How much protein is in Traditional Pasta Sauce?
Traditional Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 125 g (125 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,8 g).
How many carbs are in Traditional Pasta Sauce?
Traditional Pasta Sauce has 10,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Pasta Sauce?
Traditional Pasta Sauce contains 2 g of fat per 100 g.
How much sodium is in Traditional Pasta Sauce?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110134103. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.