Traditional Pasta Sauce
Packaged product Soups and Sauces Kroger
Traditional Pasta Sauce contains 64 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 80 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6.4 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.6 g | 3% |
| Choline L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 424 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Sugars6.4 gin the top quarter of soups and sauces (median 4 g)
- Fat2 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium344 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Kroger
- Barcode
- 0011110134103
- Quantity
- 24 oz
- Label serving
- 1 serving (125 g)
- Category
- Pasta sauces
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SOYBEAN OIL, SUGAR, SALT, DRIED ONIONS, CITRIC ACID, SPICES, DRIED GARLIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Herb Pasta Sauce Muir Glen Organic | 64 | 1.6 g | 6.4 g | 3.6 g |
| Roasted Garlic Pasta Sauce Reggano | 64 | 1.6 g | 9.6 g | 1.6 g |
| Pastasaus Heinz | 64 | 1.3 g | 5.4 g | 3.6 g |
| San Marzano Vegan Bolognese The Silver Palate | 64 | 2.4 g | 6.4 g | 2.8 g |
| Portabello Mushroom Organic Pasta Sauce Muir Glen | 64 | 1.4 g | 6.5 g | 3.6 g |
| Parmesan Romano Pasta Sauce Wegmans | 64 | 2.4 g | 9.6 g | 1.6 g |
| 4 Cheese Pasta Sauce Simple Truth Organic | 64 | 3.2 g | 8 g | 2.4 g |
| La sauce spaghetti Nous - Antigaspi | 64 | 1.4 g | 6.3 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110134103. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.