Traditional italian cake
Packaged product Sweets og Desserter
Traditional italian cake contains 379 kcal per 100 g. A serving, 1 cake, 90 g (90 g) provides about 341 kcal.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 126 mg | 42 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 54,4 g | 20 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 26,7 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 33,3 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber2,2 gabove the median for sweets og desserter (median 1,4 g)
- Sugars26,7 gbelow the median for sweets og desserter (median 31 g)
- Fat14,4 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat8,9 gabove the median for sweets og desserter (median 6,7 g)
- Sodium140 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 111 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 379 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 54,4 g | 54,4 g |
| Fat | 14,4 g | 14,4 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 26,7 g | 26,7 g |
| Sodium | 140 mg | 140 mg |
Product details
- Barcode
- 0814536021602
- Label serving
- 1 CAKE (90 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Panettone cake - leavened baked pastry product - wheat flour, sultanas 19%, butter (contains milk), sugar, egg yolk, natural yeast (contains gluten), candied orange rinds 6% (orange rinds, glucose-fructose syrup, sugar, acidity corrector: citric acid). invert sugar syrup, emulsifiers: mono and di-glycerides of fatty food acids. salt, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate & Orange Torte Marks & Spencer | 379 | 5,1 g | 36,2 g | 22,9 g |
| Gâteau au Miel Ninx | 379 | 5 g | 54 g | 16 g |
| Vanilla Cheesecake Slices Pizza express | 379 | 4,6 g | 31,5 g | 25,6 g |
| Arnie's, assorted cupcakes Arnie's | 379 | 3 g | 48,5 g | 19,7 g |
| Melange pour gateau au chocolat sans gluten Orgran | 379 | 2,7 g | 82,8 g | 1,7 g |
| Vegan protein raspberry brownie Tekmar | 379 | 25 g | 26 g | 15 g |
| Fyrstestenger Calas | 379 | 5,6 g | 58,5 g | 13,4 g |
| Cake au citron Ritz | 379 | 5,7 g | 47,9 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional italian cake?
100 g of Traditional italian cake has 379 kcal. Serving, 1 cake, 90 g (90 g): about 341 kcal.
How much protein is in Traditional italian cake?
Traditional italian cake contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in serving, 1 cake, 90 g (90 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Traditional italian cake?
Traditional italian cake has 54,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 26,7 g of sugars.
How much fat is in Traditional italian cake?
Traditional italian cake contains 14,4 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
How much sodium is in Traditional italian cake?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912677. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0814536021602. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.