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Traditional italian cake

Packaged product Sweets and Desserts

Traditional italian cake contains 379 kcal per 100 g. A serving, 1 cake, 90 g (90 g) provides about 341 kcal.

Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
6.7 gprotein
54.4 gcarbohydrates
14.4 gfat
341kcal in serving, 1 cake, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 14.4 g 18%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 126 mg 42%
Sodium L 140 mg 6%
Total carbohydrates L 54.4 g 20%
Dietary fiber L 2.2 g 8%
Total sugars L 26.7 g
Protein L 6.7 g 13%
Vitamin A L 33.3 µg4%
Vitamin C L 0 mg0%
Calcium L 33 mg3%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 58%Fat: 35%379kcal / 100 g
  • Protein 7%
  • Carbohydrates 58%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A4%Calcium3%Vitamin C0%

Nutritional insights

  • Protein6.7 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars26.7 gbelow the median for sweets and desserts (median 31 g)
  • Fat14.4 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium140 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L111 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 6.7 g6.7 g
Carbohydrates 54.4 g54.4 g
Fat 14.4 g14.4 g
Fiber 2.2 g2.2 g
Sugars 26.7 g26.7 g
Sodium 140 mg140 mg

Product details

Barcode
0814536021602
Label serving
1 CAKE (90 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Panettone cake - leavened baked pastry product - wheat flour, sultanas 19%, butter (contains milk), sugar, egg yolk, natural yeast (contains gluten), candied orange rinds 6% (orange rinds, glucose-fructose syrup, sugar, acidity corrector: citric acid). invert sugar syrup, emulsifiers: mono and di-glycerides of fatty food acids. salt, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarEggYeastSalt

Similar products

FoodCaloriesProteinCarbsFat
Chocolate & Orange Torte Marks & Spencer 379 5.1 g 36.2 g 22.9 g
Gâteau au Miel Ninx 379 5 g 54 g 16 g
Vanilla Cheesecake Slices Pizza express 379 4.6 g 31.5 g 25.6 g
Arnie's, assorted cupcakes Arnie's 379 3 g 48.5 g 19.7 g
Melange pour gateau au chocolat sans gluten Orgran 379 2.7 g 82.8 g 1.7 g
Vegan protein raspberry brownie Tekmar 379 25 g 26 g 15 g
Fyrstestenger Calas 379 5.6 g 58.5 g 13.4 g
Cake au citron Ritz 379 5.7 g 47.9 g 14.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912677. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0814536021602. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional italian cake?

100 g of Traditional italian cake has 379 kcal. Serving, 1 cake, 90 g (90 g): about 341 kcal.

How much protein is in Traditional italian cake?

Traditional italian cake contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 1 cake, 90 g (90 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Traditional italian cake?

Traditional italian cake has 54.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 26.7 g of sugars.

How much fat is in Traditional italian cake?

Traditional italian cake contains 14.4 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Traditional italian cake?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.