Top Chop'T
Packaged product Andre fødevarer
Top Chop'T contains 158 kcal per 100 g. A serving, 7.8 onz, 221 g (221 g) provides about 349 kcal.
Roughly 62 % of its calories come from fat, with 22 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 177 kcal per 100 g across 254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 4,5 g | 23 % |
| Trans fat L | 0,45 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,45 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,8 mg | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 0,9 mg | 5 % |
| Kalium L | 186 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 16 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for andre fødevarer (median 6,6 g)
- Fiber0,5 gin the lowest quarter of andre fødevarer (median 1,4 g)
- Sugars0,45 gin the lowest quarter of andre fødevarer (median 1,7 g)
- Fat10,9 gabove the median for andre fødevarer (median 7,9 g)
- Saturated fat4,5 gin the top quarter of andre fødevarer (median 2,3 g)
- Sodium380 mgabove the median for andre fødevarer (median 360 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 158 kcal |
| Protein | 11,8 g | 8,6 g |
| Carbohydrates | 6,3 g | 6,3 g |
| Fat | 10 g | 10,9 g |
| Fiber | 0,45 g | 0,5 g |
| Sugars | 0,9 g | 0,45 g |
| Sodium | 437 mg | 380 mg |
Product details
- Barcode
- 0041709019757
- Label serving
- 7.8 ONZ (221 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mashed potatoes [water, potato flakes (potatoes, vegetable (palm oil) emulsifier, sodium acid pyrophosphate, sodium bisulfite and citric acid added as preservatives), heavy whipping cream (heavy cream, skim milk, less than 1% each of mono and diglycerides, polysorbate 80 and carrageenan), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides (soybean), soy lecithin, sodium benzoate (a preservative), citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added), butter burst (whey, buttermilk, butter (cream, water, salt), salt, natural flavor, less than 2% silicon dioxide an anti-caking agent), salt], chopped beef [beef, seasoned salt (salt, sugar, chili pepper, spice, extractives of spices, onion powder, garlic powder)], sauce (water, beef base (roasted beef and beefstock, salt, hydrolyzed protein (soy, corn), sugar, corn oil, corn starch, autolyzed yeast extract, caramel color, natural flavors, maltodextrin, corn syrup solids, disodium guanylate, disodium inosinate, dextrose, beef fat)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, (to prevent caking), natamycin (a natural mold inhibitor)), bacon (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Scallops Captain Carl's | 158 | 14 g | 12,3 g | 7 g |
| Sfornato Del Pescatore Surgenuin | 159 | 6 g | 17 g | 7 g |
| Chele granchio Genepesca | 159 | 10 g | 20 g | 3,9 g |
| Ravioli Gino D'Acampo | 157 | 6,2 g | 12,3 g | 8,8 g |
| Tris di verdure Asiago Food | 157 | 3,3 g | 20 g | 6,3 g |
| Cassoulet de Castelnaudary Norma | 157 | 10,6 g | 10,1 g | 7,6 g |
| Filetti di baccalà Garbo | 160 | 12 g | 21 g | 3,1 g |
| Crêpe vietnamienne ms aux crevette picard | 160 | 4,4 g | 19,2 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Top Chop'T?
100 g of Top Chop'T has 158 kcal. Serving, 7.8 onz, 221 g (221 g): about 349 kcal.
How much protein is in Top Chop'T?
Top Chop'T contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 19 g in serving, 7.8 onz, 221 g (221 g). About 22 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,6 g).
How many carbs are in Top Chop'T?
Top Chop'T has 6,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,45 g of sugars.
How much fat is in Top Chop'T?
Top Chop'T contains 10,9 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Top Chop'T?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. september 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2601477. License: CC0 1.0 (U.S. public domain). Source record dated 30. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0041709019757. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2022. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.