Tomato sauce

Packaged product Suppe og saucer Red Pack

Tomato sauce contains 25 kcal per 100 g. A serving, 1/4 cup, 61 g (61 g) provides about 15 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato sauce by Red Pack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1,6 gprotein
4,9 gcarbohydrates
0 gfat
15kcal in serving, 1/4 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 459 mg 20 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin A L 20 µg2 %
Vitamin C L 4,9 mg5 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 221 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %25kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5 %Kalium5 %Vitamin A2 %Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars3,3 gbelow the median for suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium459 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24,6 kcal25 kcal
Protein 1,6 g1,6 g
Carbohydrates 4,9 g4,9 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 3,3 g3,3 g
Sodium 459 mg459 mg

Product details

Brand
Red Pack
Barcode
0072940746027
Label serving
1/4 cup (61 g)
Category
dagligvarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste from vine-ripened tomatoes), water, less than 2% of: salt, onion powder, garlic powder, citric acid*, natural flavors, dehydrated bell peppers.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato sauce?

100 g of Tomato sauce has 25 kcal. Serving, 1/4 cup, 61 g (61 g): about 15 kcal.

How much protein is in Tomato sauce?

Tomato sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 61 g (61 g). About 25 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Tomato sauce?

Tomato sauce has 4,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars.

How much fat is in Tomato sauce?

Tomato sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato sauce?

100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623432. License: CC0 1.0 (U.S. public domain). Source record dated 31. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0072940746027. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.