Tomato sauce

Packaged product Grønsager

Tomato sauce contains 32 kcal per 100 g. A serving, 1/4 cup, 63 g (63 g) provides about 20 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

32kcal per 100 g
1,6 gprotein
4,8 gcarbohydrates
0 gfat
20kcal in serving, 1/4 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 413 mg 18 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 1,6 g 3 %
Vitamin C L 6,3 mg7 %
Folat (B9) L 10 µg3 %
Calcium L 16 mg1 %
Jern L 0 mg0 %
Kalium L 286 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %32kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7 %Kalium6 %Folat (B9)3 %Calcium1 %Jern0 %

Nutritional insights

  • Protein1,6 gabove the median for grønsager (median 0,83 g)
  • Fiber1,6 gin the top quarter of grønsager (median 1 g)
  • Sugars4,8 gin the top quarter of grønsager (median 3,3 g)
  • Sodium413 mgin the top quarter of grønsager (median 149 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
A-vitamin, IE L3.810 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32 kcal32 kcal
Protein 1,6 g1,6 g
Carbohydrates 4,8 g4,8 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 4,8 g4,8 g
Sodium 413 mg413 mg

Product details

Barcode
0070370156881
Label serving
1/4 cup (63 g)
Category
Tomater
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes and less than 2% of: sea salt, dehydrated onions, dehydrated garlic, spices, natural flavorings, sweet bell pepper, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgHvidløgSalt

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Tomates Broyêes Western Family 32 1,6 g 8 g 0 g
Tomato Sauce, Tomato HUNT'S 32 1,6 g 6,5 g 0 g
Tomato Puree, Tomato MARCONI 32 1,6 g 7,9 g 0 g
Tomatoes Sauce HUNT'S 32 1,6 g 6,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato sauce?

100 g of Tomato sauce has 32 kcal. Serving, 1/4 cup, 63 g (63 g): about 20 kcal.

How much protein is in Tomato sauce?

Tomato sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 63 g (63 g). About 25 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,83 g).

How many carbs are in Tomato sauce?

Tomato sauce has 4,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Tomato sauce?

Tomato sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato sauce?

100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2474130. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2019. Imported 6. november 2026.
  • Open Food Facts, record 0070370156881. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.