Tiny brussels sprouts

Packaged product Grønsager

Tiny brussels sprouts contains 53 kcal per 100 g. A serving, 0.75 cup, 85 g (85 g) provides about 45 kcal.

Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (50 kcal per 100 g).

100 g provides 71 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
3,5 gprotein
9,4 gcarbohydrates
0 gfat
45kcal in serving, 0.75 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,4 g
Protein L 3,5 g 7 %
Vitamin A L 70,5 µg8 %
Vitamin C L 63,5 mg71 %
Calcium L 24 mg2 %
Jern L 0,85 mg5 %
Kalium L 388 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 73 %53kcal / 100 g
  • Protein 27 %
  • Carbohydrates 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C71 %Kalium8 %Vitamin A8 %Jern5 %Calcium2 %

Nutritional insights

  • Protein3,5 gin the top quarter of grønsager (median 2,4 g)
  • Fiber3,5 gin the top quarter of grønsager (median 2,4 g)
  • Sugars2,4 gbelow the median for grønsager (median 2,5 g)
  • Sodium18 mgbelow the median for grønsager (median 24 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L235 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 3,5 g3,5 g
Carbohydrates 9,4 g9,4 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 2,4 g2,4 g
Sodium 18 mg18 mg

Product details

Barcode
0813901020868
Label serving
0.75 cup (85 g)
Category
Frosne grøntsager
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brussels sprouts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiny brussels sprouts?

100 g of Tiny brussels sprouts has 53 kcal. Serving, 0.75 cup, 85 g (85 g): about 45 kcal.

How much protein is in Tiny brussels sprouts?

Tiny brussels sprouts contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.75 cup, 85 g (85 g). About 27 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,4 g).

How many carbs are in Tiny brussels sprouts?

Tiny brussels sprouts has 9,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars.

How much fat is in Tiny brussels sprouts?

Tiny brussels sprouts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tiny brussels sprouts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (71 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tiny brussels sprouts?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1917404. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0813901020868. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.