Three cheese ravioli

Packaged product Mælk og æg Publix

Three cheese ravioli contains 229 kcal per 100 g. A serving, 8 pieces, 140 g (140 g) provides about 321 kcal.

Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Three cheese ravioli by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
10 gprotein
30 gcarbohydrates
7,1 gfat
321kcal in serving, 8 pieces, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 7,1 g 9 %
Saturated fat L 4,3 g 21 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 286 mg 12 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 156 mg12 %
Jern L 0,71 mg4 %
Kalium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 54 %Fat: 29 %229kcal / 100 g
  • Protein 18 %
  • Carbohydrates 54 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Jern4 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein10 gabove the median for mælk og æg (median 8 g)
  • Fiber2,1 gabove the median for mælk og æg (median 0,6 g)
  • Sugars1,4 gbelow the median for mælk og æg (median 3,9 g)
  • Fat7,1 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat4,3 gabove the median for mælk og æg (median 4,2 g)
  • Sodium286 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal229 kcal
Protein 8,6 g10 g
Carbohydrates 28,6 g30 g
Fat 7,1 g7,1 g
Fiber 2,1 g2,1 g
Sugars 1,4 g1,4 g
Sodium 236 mg286 mg

Product details

Brand
Publix
Barcode
0041415064515
Label serving
8 pieces (140 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Three cheese ravioli?

100 g of Three cheese ravioli has 229 kcal. Serving, 8 pieces, 140 g (140 g): about 321 kcal.

Is Three cheese ravioli high in protein?

Three cheese ravioli contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 8 pieces, 140 g (140 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Three cheese ravioli?

Three cheese ravioli has 30 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,4 g of sugars.

How much fat is in Three cheese ravioli?

Three cheese ravioli contains 7,1 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Three cheese ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Three cheese ravioli?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2445905. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2020. Imported 6. november 2026.
  • Open Food Facts, record 0041415064515. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.