Thin Crust Pizza Meatless Supreme
Packaged product Måltider og disketter Daiya
Thin Crust Pizza Meatless Supreme contains 225 kcal per 100 g. A serving, 0.25 pizza, 138 g (138 g) provides about 311 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 428 mg | 19 % |
| Total carbohydrates L | 32,6 g | 12 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 4,4 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 159 mg | 12 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 224 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of måltider og disketter (median 9,7 g)
- Fiber2,2 gabove the median for måltider og disketter (median 2 g)
- Sugars2,2 gin the lowest quarter of måltider og disketter (median 3 g)
- Fat8 gbelow the median for måltider og disketter (median 8,4 g)
- Saturated fat2,9 gbelow the median for måltider og disketter (median 3,5 g)
- Sodium428 mgbelow the median for måltider og disketter (median 465 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 225 kcal |
| Protein | 3,6 g | 4,4 g |
| Carbohydrates | 28,3 g | 32,6 g |
| Fat | 6,5 g | 8 g |
| Fiber | 2,9 g | 2,2 g |
| Sugars | 2,9 g | 2,2 g |
| Sodium | 261 mg | 428 mg |
Product details
- Brand
- Daiya
- Barcode
- 0871459001821
- Quantity
- 19.4 oz
- Label serving
- 0.25 pizza (138 g)
- Category
- Pizzaer, frosne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, SEA SALT, PSYLLIUM, CHICORY ROOT EXTRACT, XANTHAN GUM, LOCUST BEAN GUM), CUTTING BOARD COLLECTION MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, CO0CONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), CRIMINI MUSHROOMS, BEYOND MEAT ITALIAN SAUSAGE STYLE CRUMBLES (WATER, PEA PROTEIN, EXPELLER PRESSED: CANOLA AND SUNFLOWER OIL, YEAST EXTRACT, SPICES, TAPIOCA MALTODEXTRIN, SALT, GARLIC, VEGAN NATURAL FLAVOR, CITRIC ACID, ACACIA GUM, PAPRIKA EXTRACT COLOR), ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgRisKikerærterOlivenolieSukkerGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steinofen Fantastica Nestlé | 225 | 9,3 g | 25,3 g | 9,1 g |
| Supreme Cauliflower Crust Pizza Kirkland Signature | 225 | 10,1 g | 22,5 g | 10,9 g |
| Steinofenpizza Diavolo Alberto | 225 | 11 g | 26 g | 8 g |
| BUITONI PIZZETTA pizza surgelée 4 Formaggi 2X185g Buitoni | 225 | 11,1 g | 27,8 g | 7,2 g |
| Chicken Fajita, cheese stuffed crust frozen pizza R | 225 | 10 g | 29 g | 7,1 g |
| Thin Crust Tandoori Chicken McCain | 225 | 9,3 g | 26,5 g | 8,5 g |
| la MIA GRANDE Prosciutto e Formaggi Dr. Oetker | 225 | 11 g | 25 g | 8,3 g |
| Pizza 4 fromages Trattoria Alfredo | 225 | 10,5 g | 24,8 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza Meatless Supreme?
100 g of Thin Crust Pizza Meatless Supreme has 225 kcal. Serving, 0.25 pizza, 138 g (138 g): about 311 kcal.
How much protein is in Thin Crust Pizza Meatless Supreme?
Thin Crust Pizza Meatless Supreme contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.25 pizza, 138 g (138 g). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,7 g).
How many carbs are in Thin Crust Pizza Meatless Supreme?
Thin Crust Pizza Meatless Supreme has 32,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars.
How much fat is in Thin Crust Pizza Meatless Supreme?
Thin Crust Pizza Meatless Supreme contains 8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Thin Crust Pizza Meatless Supreme contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza Meatless Supreme?
100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584967. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0871459001821. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.