Thin & Crispy Crust Four-Cheese Pizza

Packaged product Måltider og disketter

Thin & Crispy Crust Four-Cheese Pizza contains 266 kcal per 100 g. A serving, 0.25 pizza, 124 g (124 g) provides about 330 kcal.

Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.

100 g provides 22 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thin & Crispy Crust Four-Cheese Pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
9,7 gprotein
29 gcarbohydrates
12,1 gfat
330kcal in serving, 0.25 pizza, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 12,1 g 16 %
Saturated fat L 6,5 g 32 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 540 mg 23 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 0,8 g 3 %
Total sugars L 5,7 g
Protein L 9,7 g 19 %
Vitamin A L 72,6 µg8 %
Vitamin C L 0 mg0 %
Calcium L 282 mg22 %
Jern L 0,87 mg5 %
Kalium L 266 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 44 %Fat: 41 %266kcal / 100 g
  • Protein 15 %
  • Carbohydrates 44 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22 %Vitamin A8 %Kalium6 %Jern5 %Vitamin C0 %

Nutritional insights

  • Protein9,7 gbelow the median for måltider og disketter (median 10 g)
  • Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars5,7 gin the top quarter of måltider og disketter (median 2,7 g)
  • Fat12,1 gin the top quarter of måltider og disketter (median 9 g)
  • Saturated fat6,5 gin the top quarter of måltider og disketter (median 3,8 g)
  • Sodium540 mgabove the median for måltider og disketter (median 500 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L242 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 266 kcal266 kcal
Protein 9,7 g9,7 g
Carbohydrates 29 g29 g
Fat 12,1 g12,1 g
Fiber 0,8 g0,8 g
Sugars 5,7 g5,7 g
Sodium 549 mg540 mg

Product details

Barcode
0072180763525
Label serving
0.25 PIZZA (124 g)
Category
Pizzaer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese blend (low moisture part skim mozzarella, fontina & parmesan cheeses [cultured pasteurized part-skim milk, salt, enzymes], asiago cheese [cultured pasteurized milk, salt, enzymes]), sauce (crushed tomatoes [water, concentrated crushed tomatoes], tomato puree [water, tomato paste], sugar, salt, spices, soybean oil, citric acid, garlic, dehydrated onion, romano cheese [cow's milk, cheese cultures, salt, enzymes], onion powder), water, tapioca starch, rice flour, rice starch, contains 2% or less of: vegetable oil (soybean and/or canola oil), dried whey, yeast, shortening (palm oil, natural flavor, soy lecithin), sugar, salt, xanthan gum, dried garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisGærSukkerSaltHvidløgTomatLøgPalmeolieMælk

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Gluten-Free Four Cheese Pizza Meijer 266 7,3 g 28,2 g 7,3 g
Pizza fresca 4 quesos Alimerka 266 15 g 26 g 11 g
Four-Cheese Pizza Sabatasso's 266 9,7 g 29 g 12,1 g
Stonebaked pizza - Meltingly good cheese & tomato Marks & Spencer 266 11,5 g 31,6 g 10,1 g
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Pizza a partager 3 fromage Trattoria Alfredo Lidl 266 14 g 30 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin & Crispy Crust Four-Cheese Pizza?

100 g of Thin & Crispy Crust Four-Cheese Pizza has 266 kcal. Serving, 0.25 pizza, 124 g (124 g): about 330 kcal.

How much protein is in Thin & Crispy Crust Four-Cheese Pizza?

Thin & Crispy Crust Four-Cheese Pizza contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 12 g in serving, 0.25 pizza, 124 g (124 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Thin & Crispy Crust Four-Cheese Pizza?

Thin & Crispy Crust Four-Cheese Pizza has 29 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,7 g of sugars.

How much fat is in Thin & Crispy Crust Four-Cheese Pizza?

Thin & Crispy Crust Four-Cheese Pizza contains 12,1 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Thin & Crispy Crust Four-Cheese Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin & Crispy Crust Four-Cheese Pizza?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. september 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096178. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2020. Imported 6. november 2026.
  • Open Food Facts, record 0072180763525. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2021. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.