Thick & creamy macaroni & cheese
Packaged product Korn og pastaprodukter Great Value
Thick & creamy macaroni & cheese contains 371 kcal per 100 g. A serving, 0.333 box, 70 g (70 g) provides about 260 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
100 g provides 14 % of the Daily Value for jern and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 814 mg | 35 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 11,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,9 g | 26 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 143 mg | 11 % |
| Jern L | 2,6 mg | 14 % |
| Kalium L | 457 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gabove the median for korn og pastaprodukter (median 12,4 g)
- Fiber2,9 gbelow the median for korn og pastaprodukter (median 3,6 g)
- Sugars11,4 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat2,1 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,71 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium814 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 15,7 g | 12,9 g |
| Carbohydrates | 72,9 g | 71,4 g |
| Fat | 2,9 g | 2,1 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 11,4 g | 11,4 g |
| Sodium | 757 mg | 814 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742230610
- Label serving
- 0.333 box (70 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched macaroni (wheat flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cheddar cheese sauce mix (whey, dehydrated cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], modified cornstarch, salt, maltodextrin, whey protein concentrate, natural flavors, color added [annatto extract], yeast extract, lactic acid powder [lactic acid, calcium lactate]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalle Alfieri | 371 | 14 g | 66 g | 5,1 g |
| Lasagne Alfieri | 371 | 14 g | 66 g | 5,1 g |
| pasta semilla de melon la moderna | 371 | 11,3 g | 77,4 g | 1,6 g |
| Mini serpentini ultra résistante qualité supérieure 5kg Panzani | 371 | 13 g | 74 g | 1,8 g |
| Fusilli ultra résistante qualité supérieure 5kg Panzani | 371 | 13 g | 74 g | 1,8 g |
| Mezze penne ultra resistante qualité supérieure 5kg Panzani | 371 | 13 g | 74 g | 1,8 g |
| Spaghetti ultra résistante qualité supérieure 5kg Panzani | 371 | 13 g | 74 g | 1,8 g |
| Macaroni ultra résistante qualité supérieure 5kg Panzani | 371 | 13 g | 74 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick & creamy macaroni & cheese?
100 g of Thick & creamy macaroni & cheese has 371 kcal. Serving, 0.333 box, 70 g (70 g): about 260 kcal.
Is Thick & creamy macaroni & cheese high in protein?
Thick & creamy macaroni & cheese contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 9 g in serving, 0.333 box, 70 g (70 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12,4 g).
How many carbs are in Thick & creamy macaroni & cheese?
Thick & creamy macaroni & cheese has 71,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 11,4 g of sugars.
How much fat is in Thick & creamy macaroni & cheese?
Thick & creamy macaroni & cheese contains 2,1 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Thick & creamy macaroni & cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick & creamy macaroni & cheese?
100 g contains 814 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2016179. License: CC0 1.0 (U.S. public domain). Source record dated 27. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0078742230610. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.