นมยูเอชที รสจืด

Packaged product Mælk og æg Thai Farm

นมยูเอชที รสจืด contains 75 kcal per 100 g. A serving, 200 ml (200 g) provides about 150 kcal.

Roughly 47 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 64 kcal per 100 g across 239 products.

100 g provides 20 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

นมยูเอชที รสจืด by Thai Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
3 gprotein
7 gcarbohydrates
4 gfat
150kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 4 g 5 %
Saturated fat L 4 g 20 %
Sodium L 52,5 mg 2 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Protein L 3 g 6 %
Vitamin A L 45 µg5 %
Thiamin (B1) L 0,036 mg3 %
Riboflavin (B2) L 0,26 mg20 %
Calcium L 150 mg12 %
Jern L 0,18 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 37 %Fat: 47 %75kcal / 100 g
  • Protein 16 %
  • Carbohydrates 37 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20 %Calcium12 %Vitamin A5 %Thiamin (B1)3 %Jern1 %

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,2 g)
  • Sugars7 gin the top quarter of mælk og æg (median 4,8 g)
  • Fat4 gin the top quarter of mælk og æg (median 3,6 g)
  • Saturated fat4 gin the top quarter of mælk og æg (median 2,2 g)
  • Sodium52,5 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Farm
Barcode
8859179800162
Quantity
200 ml
Label serving
200 ml
Category
Sødmælk UHT
Packaging
Box
Nutri-Score
D as computed by Open Food Facts

Ingredients

นำ้นมโค 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in นมยูเอชที รสจืด?

100 g of นมยูเอชที รสจืด has 75 kcal. Serving, 200 ml (200 g): about 150 kcal.

How much protein is in นมยูเอชที รสจืด?

นมยูเอชที รสจืด contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 200 ml (200 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,2 g).

How many carbs are in นมยูเอชที รสจืด?

นมยูเอชที รสจืด has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in นมยูเอชที รสจืด?

นมยูเอชที รสจืด contains 4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does นมยูเอชที รสจืด contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in นมยูเอชที รสจืด?

100 g contains 52,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. juni 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859179800162. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2023. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.