Teriyaki Beef Jerky

Packaged product Kød Oberto

Teriyaki Beef Jerky contains 286 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 81 kcal.

Roughly 50 % of its calories come from protein, with 45 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 21 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Teriyaki Beef Jerky by Oberto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
35,7 gprotein
32,1 gcarbohydrates
1,8 gfat
81kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 1.210 mg 53 %
Total carbohydrates L 32,1 g 12 %
Dietary fiber L 3,6 g 13 %
Total sugars L 28,6 g
Protein L 35,7 g 71 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 3,9 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 45 %Fat: 6 %286kcal / 100 g
  • Protein 50 %
  • Carbohydrates 45 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein35,7 gin the top quarter of kød (median 17,2 g)
  • Fiber3,6 gin the top quarter of kød (median 0,046 g)
  • Sugars28,6 gin the top quarter of kød (median 1 g)
  • Fat1,8 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium1.210 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal286 kcal
Protein 31,7 g35,7 g
Carbohydrates 31,7 g32,1 g
Fat 3,5 g1,8 g
Fiber n/a3,6 g
Sugars 24,7 g28,6 g
Sodium 1.340 mg1.210 mg

Product details

Brand
Oberto
Barcode
0085239076200
Label serving
1 portion (28.349 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Beef Jerky?

100 g of Teriyaki Beef Jerky has 286 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 81 kcal.

Is Teriyaki Beef Jerky high in protein?

Teriyaki Beef Jerky contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 10,1 g in serving, 1 portion, 28.349 g (28,4 g). About 50 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Teriyaki Beef Jerky?

Teriyaki Beef Jerky has 32,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 28,6 g of sugars.

How much fat is in Teriyaki Beef Jerky?

Teriyaki Beef Jerky contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Teriyaki Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki Beef Jerky?

100 g contains 1.210 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2625076. License: CC0 1.0 (U.S. public domain). Source record dated 21. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239076200. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.