Organic Red Lentils

Packaged product Kød Cadia

Organic Red Lentils contains 286 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 100 kcal.

Roughly 65 % of its calories come from carbohydrates, with 28 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 35 % of the Daily Value for jern and 16 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Red Lentils by Cadia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
25,7 gprotein
60 gcarbohydrates
2,9 gfat
100kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 22,9 g 82 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25,7 g 51 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 6,3 mg35 %
Kalium L 743 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 65 %Fat: 7 %286kcal / 100 g
  • Protein 28 %
  • Carbohydrates 65 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern35 %Kalium16 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein25,7 gin the top quarter of kød (median 17,2 g)
  • Fiber22,9 gin the top quarter of kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat2,9 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium0 mgin the lowest quarter of kød (median 394 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadia
Barcode
0153669015066
Quantity
16 oz
Label serving
0.25 cup (35 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Red Lentils?

100 g of Organic Red Lentils has 286 kcal. Serving, 0.25 cup, 35 g (35 g): about 100 kcal.

Is Organic Red Lentils high in protein?

Organic Red Lentils contains 25,7 g of protein per 100 g (51 % of the 50 g Daily Value), or 9 g in serving, 0.25 cup, 35 g (35 g). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Organic Red Lentils?

Organic Red Lentils has 60 g of total carbohydrates per 100 g, including 22,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Red Lentils?

Organic Red Lentils contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic Red Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (35 % DV) and kalium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Red Lentils?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0153669015066. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.