Tapioca Pudding Chocolate
Packaged product Sweets og Desserter Sun Tropics
Tapioca Pudding Chocolate contains 100 kcal per 100 g. A serving, 1 container, 113 g (113 g) provides about 113 kcal.
Roughly 51 % of its calories come from fat, with 49 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 8 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,6 mg | 3 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 49 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Fiber1 gabove the median for sweets og desserter (median 0,5 g)
- Sugars8 gbelow the median for sweets og desserter (median 12 g)
- Fat6 gin the top quarter of sweets og desserter (median 2,9 g)
- Saturated fat5 gin the top quarter of sweets og desserter (median 1,8 g)
- Sodium10 mgin the lowest quarter of sweets og desserter (median 65 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Tropics
- Barcode
- 0829354103478
- Quantity
- 8 oz
- Label serving
- 1 container (113 g)
- Category
- Puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milch pudding Puddis | 100 | 2,3 g | 18 g | 2 g |
| High Protein Vanilla Pudding Milbona | 100 | 11,5 g | 7,1 g | 2,8 g |
| Chocolate Fudge Compliments | 100 | 2 g | 20 g | 1,5 g |
| Gruau d'avoine Delhaize | 100 | 3,5 g | 15,1 g | 2,7 g |
| Rice Strawberry Müller | 100 | 3 g | 17,9 g | 1,8 g |
| Originál Puding Dr.Oetker | 100 | 3,2 g | 17 g | 1,5 g |
| Pudding bourbon vanille Desira | 100 | 2,7 g | 14,6 g | 8,8 g |
| Pudding Alsa | 100 | 3,1 g | 18 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapioca Pudding Chocolate?
100 g of Tapioca Pudding Chocolate has 100 kcal. Serving, 1 container, 113 g (113 g): about 113 kcal.
How much protein is in Tapioca Pudding Chocolate?
Tapioca Pudding Chocolate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 container, 113 g (113 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).
How many carbs are in Tapioca Pudding Chocolate?
Tapioca Pudding Chocolate has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapioca Pudding Chocolate?
Tapioca Pudding Chocolate contains 6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Tapioca Pudding Chocolate?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0829354103478. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.