Tamarind

Packaged product Frugter Goya

Tamarind contains 58 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 70 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (59 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
0,83 gprotein
13,3 gcarbohydrates
0 gfat
70kcal in serving, 1 serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 8,3 g
Added sugars L 0 g 0 %
Protein L 0,83 g 2 %
Vitamin A L 1,7 µg0,2 %
Vitamin C L 0,8 mg0,9 %
Calcium L 16 mg1 %
Jern L 0,83 mg5 %
Kalium L 132 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %58kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Kalium3 %Calcium1 %Vitamin C0,9 %Vitamin A0,2 %

Nutritional insights

  • Protein0,83 gabove the median for frugter (median 0,71 g)
  • Fiber0,8 gin the lowest quarter of frugter (median 2,1 g)
  • Sugars8,3 gbelow the median for frugter (median 10 g)
  • Sodium4 mgin the top quarter of frugter (median 0 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
A-vitamin, IE L67 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58,3 kcal58 kcal
Protein 0,83 g0,83 g
Carbohydrates 13,3 g13,3 g
Fat 0 g0 g
Fiber 0,83 g0,8 g
Sugars 8,3 g8,3 g
Sodium 3,3 mg4 mg

Product details

Brand
Goya
Barcode
0041331090827
Label serving
1 serving (120 g)
Category
frugt-baserede fødevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tamarind pulp

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tamarind?

100 g of Tamarind has 58 kcal. Serving, 1 serving, 120 g (120 g): about 70 kcal.

How much protein is in Tamarind?

Tamarind contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 120 g (120 g). About 6 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,71 g).

How many carbs are in Tamarind?

Tamarind has 13,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 8,3 g of sugars.

How much fat is in Tamarind?

Tamarind contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tamarind?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2476211. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041331090827. License: ODbL 1.0 (Open Food Facts). Source record dated 6. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.