Tahini
Packaged product Mælk og æg Olympus
Tahini contains 648 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 207 kcal.
Roughly 82 % of its calories come from fat, with 17 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (655 kcal per 100 g).
100 g provides 28 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 648 kcal | |
| Total fat L | 57 g | 73 % |
| Saturated fat L | 9,2 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 9,4 g | 33 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 62,5 mg | 5 % |
| Jern L | 5 mg | 28 % |
| Kalium L | 438 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 2 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of mælk og æg (median 24 g)
- Fiber9,4 gabove the median for mælk og æg (median 8,5 g)
- Sugars1 gin the top quarter of mælk og æg (median 0,3 g)
- Fat57 gbelow the median for mælk og æg (median 58 g)
- Saturated fat9,2 gabove the median for mælk og æg (median 9 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 16 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olympus
- Barcode
- 5201182029932
- Label serving
- 2 tbsp (32 g)
- Category
- Kornbutter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tahini Sunita | 648 | 26 g | 2,7 g | 57 g |
| Tahin - Sesammus Edeka Bio | 648 | 26 g | 2,7 g | 57 g |
| Tahin Naturasi | 647 | 26 g | 1,9 g | 57 g |
| Tahini Sanfeng Sesame Oil | 647 | 23 g | 13 g | 56 g |
| Purée De Sésame 1/2 Complet Jean Hervé | 650 | 24 g | 16 g | 54,4 g |
| Tahina Le Moulin | 646 | 25,3 g | 13 g | 60 g |
| Tahin Torku | 646 | 24,1 g | 14,5 g | 53,9 g |
| Bio Sesammus dmBio | 654 | 24 g | 3 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tahini?
100 g of Tahini has 648 kcal. Serving, 2 tbsp, 32 g (32 g): about 207 kcal.
Is Tahini high in protein?
Tahini contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 8,3 g in serving, 2 tbsp, 32 g (32 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 24 g).
How many carbs are in Tahini?
Tahini has 2,7 g of total carbohydrates per 100 g, including 9,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tahini?
Tahini contains 57 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Tahini contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tahini?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201182029932. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.